Skip to content

Buy Your Stuffed Sandwich Tickets

Pliny the Elder Clone

Pliny the Elder Clone

After many iterations, this monster finally captures the clean bitterness of Russian River's amazing beer!

Brewed By: Craig Shapland
Brew Date: 03/04/2016

Pliny the Elder Clone

Method: All Grain Style: Double IPA
Boil Time: 90 min Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.9 gallons Efficiency: 70% (brew house)
Boil Gravity: 1.056 (recipe based estimate) Hop Utilization Multiplier: 1
Original Gravity: 1.066
Final Gravity: 1.012
ABV (standard): 7.09%
IBU (tinseth): 151.12
SRM (morey): 5.14
Mash pH: 0
Fermentables
Amount Fermentable PPG °L Bill %
21 lb Domestic 2-Row 37 2 79.2%
1.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.5 lb Caramel / Crystal 40L 34 40 1.9%
1 lb Wheat Malt 37 2 3.8%
2.5 lb Cane Sugar 46 0 9.4%
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Columbus Extract 15 Boil 90 min 59.85
2.5 oz Columbus Leaf/Whole 15 Boil 60 min 55.94
1 oz Columbus Leaf/Whole 15 Boil 60 min 22.38
1 oz Simcoe Leaf/Whole 13 Boil 15 min 9.62
2.5 oz Centennial Leaf/Whole 10.5 Boil 1 min 1.69
1 oz Simcoe Leaf/Whole 13 Boil 1 min 0.84
1.25 oz Amarillo Leaf/Whole 10 Boil 1 min 0.8
1 oz Columbus Leaf/Whole 15 Dry Hop (High Krausen) 2 min
1.5 oz Centennial Leaf/Whole 10.5 Dry Hop (High Krausen) 2 min
2 oz Simcoe Leaf/Whole 13 Dry Hop (High Krausen) 2 min
1 oz Amarillo Leaf/Whole 10 Dry Hop (High Krausen) 2 min
1 oz Columbus Leaf/Whole 15 Dry Hop 7 days
1.5 oz Centennial Leaf/Whole 10.5 Dry Hop 7 days
2 oz Simcoe Leaf/Whole 13 Dry Hop 7 days
1 oz Amarillo Leaf/Whole 10 Dry Hop 7 days
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 152 F 60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
White Labs - California Ale Yeast WLP001
Attenuation (avg): 76.5% Flocculation: Medium
Optimum Temp: 68 - 73 °F Starter: No
Fermentation Temp: - Pitch Rate: 0.35 (M cells / ml / ° P)
Priming
CO2 Level: 2.25 Volumes
Target Water Profile: 35315
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Notes
Liberal applications of CO2 to flush fermenters including during dry hopping.

Dissolve hop extract in a few ounces of everclear or other high proof spirit to aid incorporation of goo.


This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1188085/pliny-the-elder-clone

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2021-08-25 03:59 UTC
Recipe Last Updated: 2021-08-25 03:59 UTC
Older Post
Newer Post

Leave a comment

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart