After many iterations, this monster finally captures the clean bitterness of Russian River's amazing beer!
Brewed By: Craig Shapland
Pliny the Elder Clone
Method: |
All Grain |
Style: |
Double IPA |
Boil Time: |
90 min |
Batch Size: |
11 gallons (fermentor volume)
|
Boil Size: |
13.9 gallons |
Efficiency: |
70% (brew house)
|
Boil Gravity: |
1.056 (recipe based estimate)
|
Hop Utilization Multiplier: |
1 |
Original Gravity: 1.066
Final Gravity: 1.012
ABV (standard): 7.09%
IBU (tinseth): 151.12
SRM (morey): 5.14
Mash pH: 0
Fermentables
Amount |
Fermentable |
PPG |
°L |
Bill % |
21 lb |
Domestic 2-Row |
37 |
2 |
79.2% |
1.5 lb |
Carapils (Dextrine Malt) |
33 |
1.8 |
5.7% |
0.5 lb |
Caramel / Crystal 40L |
34 |
40 |
1.9% |
1 lb |
Wheat Malt |
37 |
2 |
3.8% |
2.5 lb |
Cane Sugar |
46 |
0 |
9.4% |
Hops
Amount |
Variety |
Type |
AA |
Use |
Time |
IBU |
2.5 oz |
Columbus |
Extract |
15 |
Boil |
90 min |
59.85 |
2.5 oz |
Columbus |
Leaf/Whole |
15 |
Boil |
60 min |
55.94 |
1 oz |
Columbus |
Leaf/Whole |
15 |
Boil |
60 min |
22.38 |
1 oz |
Simcoe |
Leaf/Whole |
13 |
Boil |
15 min |
9.62 |
2.5 oz |
Centennial |
Leaf/Whole |
10.5 |
Boil |
1 min |
1.69 |
1 oz |
Simcoe |
Leaf/Whole |
13 |
Boil |
1 min |
0.84 |
1.25 oz |
Amarillo |
Leaf/Whole |
10 |
Boil |
1 min |
0.8 |
1 oz |
Columbus |
Leaf/Whole |
15 |
Dry Hop (High Krausen) |
2 min |
|
1.5 oz |
Centennial |
Leaf/Whole |
10.5 |
Dry Hop (High Krausen) |
2 min |
|
2 oz |
Simcoe |
Leaf/Whole |
13 |
Dry Hop (High Krausen) |
2 min |
|
1 oz |
Amarillo |
Leaf/Whole |
10 |
Dry Hop (High Krausen) |
2 min |
|
1 oz |
Columbus |
Leaf/Whole |
15 |
Dry Hop |
7 days |
|
1.5 oz |
Centennial |
Leaf/Whole |
10.5 |
Dry Hop |
7 days |
|
2 oz |
Simcoe |
Leaf/Whole |
13 |
Dry Hop |
7 days |
|
1 oz |
Amarillo |
Leaf/Whole |
10 |
Dry Hop |
7 days |
|
Mash Guidelines
Amount |
Description |
Type |
Temp |
Time |
9 gal |
|
Strike |
152 F |
60 min |
Starting Mash Thickness: 1.5 qt/lb |
Yeast
White Labs - California Ale Yeast WLP001 |
Attenuation (avg): |
76.5% |
Flocculation: |
Medium |
Optimum Temp: |
68 - 73 °F |
Starter: |
No |
Fermentation Temp: |
- |
Pitch Rate: |
0.35 (M cells / ml / ° P)
|
|
Priming
Target Water Profile: 35315
Ca+2
|
Mg+2
|
Na+
|
Cl-
|
SO4-2
|
HCO3-
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Liberal applications of CO2 to flush fermenters including during dry hopping. Dissolve hop extract in a few ounces of everclear or other high proof spirit to aid incorporation of goo. |
This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/1188085/pliny-the-elder-clone Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2021-08-25 03:59 UTC Recipe Last Updated: 2021-08-25 03:59 UTC