Sunday September 11th - Join us for our monthly membership meeting. All are welcome!
The meeting starts at 11:00 am, with introductions and general business. The Grand Hydro (John Aitchison standing in for Drew as he'll be in dispose at work - 1st NFL Sunday of the season) will present the style of the month ""other than Belgian sours" (Brett beers, Gose, Berliner Weiss, barrel aged--stuff like that) and provide liquid examples. Remember to bring your own tasting glass and your homebrew to share and for review by your peers.
Falcons, sign up now for the August Club Shop Brew Session as Board Member Ed Kochanowski leads the crew in brewing a Black IPA, that style you hate to love or love to hate. Cascadian Dark Ale? American Style Black Ale? Who cares! Either way, you know it will be deeply, darkly hoppy! Black IPA is a beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color – but without strongly roasted or burnt flavors. The flavor of darker malts is gentle and supportive, not a major flavor component.
For members and their guests only - your fee covers the cost of dinner and the location. Come join us in the Valley where we're going to have a blast with dinner, the band, swimming, camping, games, etc!
Time for our annual Maltose Falcons party! Last year's party was so fun & location so convenient that we booked the DAV again! We're returning to the DAV in Woodland Hills to celebrate one of the most epic holidays ever - Oktoberfest! You may remember cooling off in their pool, playing yard games, eating amazing bites made by our lovely Burgermeister, and drinking some of the best beers us Falcons brew & save just for this very event. It was an awesome party & the DAV is welcoming us back!
For a beer enthusiast like me, there's nothing better than a rip-roaring beer festival featuring lots of different beers to taste. The 2016 L.A. Beer Week Kickoff Festival, organized by the Los Angeles Brewers Guild and held at the L.A. Center Studios on June 18, certainly qualifies as that kind of “holy grail” for me – and after all, the grail in some references is a drinking vessel. Since I rode the rails in the form of the MTA's light-rail Expo line to get there, you can see how my title for this article came about.
Falcons, sign up now for the July Club Shop Brew Session as Board Members Matt and Andy lead the crew in brewing a Belgian Witbier, your ultimate warm-fermenting, cool-drinking summer brew, on Sunday, July 31!
Hey Falcons, I don't know about you, but my June was full of a bunch of great local beer. The 8th LA
Beer Week was another huge success, we had an incredible mead and honey presentation at the
meeting, and some pretty great drinking weather to boot. Don't forget the July meeting is 11am on
the 10th, and the Grand Hydro will be featuring alternative fermentations. Also, this meeting is a
potluck, so make sure to signup to bring a dish to share (if you do, lunch is free). And of course I
Falcons - Please bring in canned food to this Sunday's club meeting to benefit struggling families served by MEND! Falcons, as you know, our cup runeth over (a lot), so we have begun to incorporate charitable giving into our club activities, by raising funds to donate to worthy local causes, and by pouring home brewed beer and soda at events to support causes.
For years, we have held a toy drive to support the Firefighters' Spark of Love to benefit at-risk and needy kids, and last year, we donated to Friends of the L.A. River and Ojai Raptor Center.
'sup Falcons. Since we all live in Hel-lay and since it's been crazy hot lately I am beyond fatiqued and shall not be making a lunch for the next member's meeting (July 10th). But don't you fret dearies. We are ALL making lunch. Yeeeup. Potluck kiddos!
I will make a big pot of vegan sloppy joes (yes vegan get over it) but the remainder of the meal is up to you lovelies.
Please let me know what you can bring to the meeting. Bring enough for at least 15+ servings so everyone can have a taste.
Sunday July 10th - Join us for our monthly membership meeting. All are welcome!
The meeting starts at 11:00 am, with introductions and general business. The Grand Hydro - Drew - will present the style of the month "Alternative Fermentation" and provide liquid examples. Remember to bring your own tasting glass and your homebrew to share and for review by your peers.
Then we'll move on to our lunch - POTLUCK! If you would like to bring a dish to pass, please comment below or on the Facebook event invite so the Burgermeister can organize the line up.
Sunday June 5th - Join us for our monthly membership meeting. All are welcome!
The meeting starts at 11:00 am, with introductions and general business. The Grand Hydro (John Aitchison standing in for Drew as he'll be out of town that day) will present the style of the month "Mead" and provide liquid examples. Remember to bring your own tasting glass and your homebrew to share and for review by your peers. Then we'll move on to our lunch - backyard bbq style with burgers, grilled chicken, veggie patties, salads & vegan cupcakes!
It is now Sunday afternoon. Home again after a wonderful weekend spent at the SCHF, enjoying beer at not only the Fest, but also John K's event and of course, the mighty Dead Palate's Soiree. But best of all was being surrounded by fellow Falcons. Whether serving beer at all our taps (38 at one point), or going from club to club to try their wares, or dancing to the Mighty Maltose Falcons Brews band, our members rock.
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)