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Old Stout Porter

A bit of a throwback recipe, bumping up the gravity to the high end of the porter category and adding a healthy amount of brown malt to give it a full, complex, roasty character with some traditional English hops for an herbal, perfumed aroma with fruity notes. This was brewed on the shop system in September '13.
Brewed By: 
Shop Brew Crew led by Cullen Davis
Brew Date: 
09/15/2013
Brew Type: 
Beer Styles: 
Classic Style: 
Recipe Category: 
Batch Size: 
40.0 gallons
Boil Time: 
70 minutes
Original Gravity: 
1.066 O.G.
Final Gravity: 
1.010 F.G.
ABV: 
7.5% ABV
IBUs: 
49.5 IBUs
SRM: 
37.0 SRM
Malt/Grain/Sugar/Extract: 

65 lbs. Golden Promise Pale Malt

10 lbs. Brown Malt

8 lbs. Kiln Coffee

6.5 lbs. Special B

2.5 lbs. Black Patent

Mashing Instructions: 

Infusion mash, main rest at 154°F for 60 minutes, then step up to mash out and sparge at 168°F.

Hops: 

6.5 oz. Wye Challenger, 7.1%aa @60 min.

2 oz. Wye Target, 11.1%aa @60 min.

10 oz. Wye Target, 11.1%aa @5 min

Extra Ingredients: 
Yeast: 

.5 gal. Wyeast 1056 slurry courtesy of Ladyface Alehouse and Brasserie

Special Instructions / Notes: 
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