Fri, 12/13/2013 - 16:16 — CTDFalconer
A bit of a throwback recipe, bumping up the gravity to the high end of the porter category and adding a healthy amount of brown malt to give it a full, complex, roasty character with some traditional English hops for an herbal, perfumed aroma with fruity notes. This was brewed on the shop system in September '13.
Brewed By:
Shop Brew Crew led by Cullen Davis
Brew Date:
09/15/2013
Brew Type:
Beer Styles:
Classic Style:
Recipe Category:
Batch Size:
40.0 gallons
Boil Time:
70 minutes
Original Gravity:
1.066 O.G.
Final Gravity:
1.010 F.G.
ABV:
7.5% ABV
IBUs:
49.5 IBUs
SRM:
37.0 SRM
Malt/Grain/Sugar/Extract:
65 lbs. Golden Promise Pale Malt
10 lbs. Brown Malt
8 lbs. Kiln Coffee
6.5 lbs. Special B
2.5 lbs. Black Patent
Mashing Instructions:
Infusion mash, main rest at 154°F for 60 minutes, then step up to mash out and sparge at 168°F.
Hops:
6.5 oz. Wye Challenger, 7.1%aa @60 min.
2 oz. Wye Target, 11.1%aa @60 min.
10 oz. Wye Target, 11.1%aa @5 min
Extra Ingredients:
Yeast:
.5 gal. Wyeast 1056 slurry courtesy of Ladyface Alehouse and Brasserie
Special Instructions / Notes:
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