65 lbs. Golden Promise Pale Malt
10 lbs. Brown Malt
8 lbs. Kiln Coffee
6.5 lbs. Special B
2.5 lbs. Black Patent
Infusion mash, main rest at 154°F for 60 minutes, then step up to mash out and sparge at 168°F.
6.5 oz. Wye Challenger, 7.1%aa @60 min.
2 oz. Wye Target, 11.1%aa @60 min.
10 oz. Wye Target, 11.1%aa @5 min
.5 gal. Wyeast 1056 slurry courtesy of Ladyface Alehouse and Brasserie