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2004 February - AHA Commemorative Brew - Double Down Double IPA

This beer was brewed for the 2004 AHA Conference in Vegas as one of 3 beers (SNAFU, QUAFF, us) and a mead (SNAFU) presented to the attendees. The recipe is based on a previous beer brewed by myself (Drew Beechum) and Jim Kopitzke - the Double Trouble IPA. Since this brew is intended to represent the club the recipe was presented to the club for comments. Great comments were collected from everyone, but in particular there should be callouts to MB Raines, Ken Rhude, John Aitchison, Jim Moorman and John Aitchison. The hopping schedule on this beer seems utterly absurd, but it was spurred by some comments that MB made when I came to the conclusion that I wanted a balanced hop character. To see the logic behind the hopping schedule check out the Hop articles on the tech section of the website. Cullen Davis whipped up a great label and homage to Ralph Steadman. Check it out! The beer was bottled up by a six man team who managed to bottle up 400 bottles in 2.5 hours. Thanks to Steve Cook, George Mahoney, Don Knott, Kent Fletcher and Don Knott for their bottle donations. The intrepid bottling team consisted of Matt Udall, Kent Fletcher, Cullen Davis, Steve Cook, Jim Kopitzke, Jay Babchuk and myself. Special thanks to Kent Fletcher for taking care of the ferments and providing a great bottling setup
Brewed By: 
Kent Fletcher, Jim Kopitzke, Cullen Davis, Drew Beechum, Jim Moorman, MB Raines
Brew Date: 
02/01/2004
Brew Type: 
Batch Size: 
48.0 gallons
Boil Time: 
90 minutes
Original Gravity: 
1.085 O.G.
Final Gravity: 
1.012 F.G.
IBUs: 
100.3 IBUs
SRM: 
8.7 SRM
Malt/Grain/Sugar/Extract: 

Pale Malt (2 Row) Great Western 68.0 lbs 44.6%
Marris Otter Pale Crisp 73.0 lbs 47.9%
Crystal 55L Hugh Baird 4.25 lbs 2.8%
Wheat Malt Gambrinus 4.25 lbs 2.8%
Munich Malt Weyermann 2.00 lbs 1.3%
Biscuit Malt Dingemans 1.0 lbs

Mashing Instructions: 

Mash in 151 F 60 minutes Infusion

Hops: 

Centennial Pellet 9.10% 6.50 oz FWH
Cascade Pellet 5.9% 6.25 FWH
Warrior Pellet 15.6% 3.50 60
Chinook Pellet 10.4% 2.00 60
Amarillo Pellet 8.9% 5.50 30
Cascade Pellet 5.9% 6.00 30
Simcoe Pellet 13.7% 4.30 15
Cascade Pellet 5.9% 6.00 0
Cascade Whole 7.3% 10.00 DH

Extra Ingredients: 

9 Whirlfloc Tablets (20 minutes)
Yeast Nutrient
5 Tbsp Gypsum

Yeast: 

White Labs WLP001 California Ale Ale 2.0G (Provided by BJ's)

Special Instructions / Notes: 

The archive of older receipes don't tend to include FG #'s which means that it is all a guess. YFGMV! (your final gravity may vary)

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