Mark Poliner led this big Scottish brew
Brewed By: Mark Poliner
Brew Date: 01/01/2002
Brew Type: All-Grain
Beer Styles: Scottish Export (80 Shilling)
Wee Heavy (Strong Scotch Ale)
Recipe Category: Club Brew
Partigyle
Batch Size: 10.0 gallons
Boil Time: 90 minutes
Original Gravity: 1.075 O.G.
Malt/Grain/Sugar/Extract:
15.0 lbs ESB Malt
12.0 lbs Pale Malt
0.75 lbs Crystal 90L
0.75 lbs Aromatic
0.75 lbs Wheat
0.75 lbs Honey Malt
Special Instructions / Notes:
Second Running batch came in at 1.060