Wee Heavy, no sparge and 60 shilling small beer

This was my first brew on the old shop system. I had experimented with different historical techniques. Most of my inspiration was from Cindy Renfrow's book "A Sip Through Time" and several "Brewing Techniques" magazine articles. My initial calculations suggest I was going to get a smaller second running's beer, but was pleasantly surprised to get two substantial beers. This is an ancient technique whee the brewer can obtain multiple beers from the same grain, thus conserving resources. For additional resources, please use the link below: http://www.brewingtechniques.com/library/backissues/issue2.2/mosher.html