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Vermont Viper

Vermont Viper

While thinking of other sugars to ferment, my mind went wandering into unusual places. I was thinking of different sugar sources to ferment while eating pancakes. Maple syrup? It's about 70% sugar, a little less than honey; its very flavorful and has its own distinct character.
Brewed By: Mark Poliner
Brew Date: 12/09/2006
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