Drew's 45th - American IPA

Drew's 45th - American IPA

Drew turned 45 and what better way to celebrate turning 45 than making a birthday brew. Together we created an IPA with a nominal starting gravity of 1.074 and 74 IBUs (to reflect Drew's 1974 birthday), the beer used 4 malts, 5 hops with 45% and 45% of the malts being two base malts. The hops include a special addition - hop terpenes of Citra and Columbus for the keg

MF - Drew's 45

By Drew Beechum
Method: All Grain Style: American IPA
Boil Time: 74 min Batch Size: 40 gallons (fermentor volume)
Boil Size: 42.47 gallons Efficiency: 70% (brew house)
Boil Gravity: 1.071 (recipe based estimate) Hop Utilization Multiplier: 1
Original Gravity: 1.075
Final Gravity: 1.014
ABV (standard): 7.9%
IBU (tinseth): 64.84
SRM (morey): 6.65
Mash pH: 5.69
Fermentables
Amount Fermentable PPG °L Bill %
51 lb Domestic 2-Row 37 2 44.9%
51 lb Maris Otter Pale 38 3.75 44.9%
5.75 lb Caramel Malt - 10L 35.4 10 5.1%
5.75 lb Flaked Corn 40 0.5 5.1%
Hops
Amount Variety Type AA Use Time IBU
6 oz Warrior Pellet 16 Boil 60 min 37.67
5 oz Cascade Leaf/Whole 7 Boil 20 min 7.56
5.5 oz Columbus Pellet 15 Boil 20 min 19.61
25 g Citra Extract 11 Dry Hop 0 days
25 g Columbus Extract 15 Dry Hop 0 days
Mash Guidelines
Amount Description Type Temp Time
42.56 gal Strike 152 F 60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
White Labs - San Diego Super Yeast WLP090
Attenuation (avg): 79.5% Flocculation: Med-High
Optimum Temp: 65 - 68 °F Starter: No
Fermentation Temp: - Pitch Rate: 0.35 (M cells / ml / ° P)
Priming
CO2 Level: 0 Volumes
Target Water Profile: 35315
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1183363/mf-drew-s-45

Generated by Brewer's Friend
Date: 2021-08-22 23:38 UTC
Recipe Last Updated: 2021-08-22 23:27 UTC
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