Tue, 03/15/2011 - 13:29 — Drew Beechum
I bought a house, what better reason to brew a beer. This beer is intended to age for 30 years with one bottle opened per year and hopefully it'll be aged beautifully to the end time of October 2040.
Brewed By:
Drew Beechum
Brew Date:
10/05/2010
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
11.0 gallons
Boil Time:
120 minutes
Original Gravity:
1.145 O.G.
IBUs:
50.0 IBUs
SRM:
17.7 SRM
Malt/Grain/Sugar/Extract:
60 lbs Maris Otter Malt
1 lb Roasted Barley
Mashing Instructions:
Mash for 60 minutes at 150F
Hops:
2.5 oz Magnum Pellets 12.0% AA 60 minutes
2.0 oz Challenger Pellets 7.8% AA 10 minutes
2.0 oz EKG Pellets 4.75% AA 0 minutes
Extra Ingredients:
7.0 lbs Sugar added during fermentation
Yeast:
WLP005 British Ale