60 lbs Maris Otter Malt
1 lb Roasted Barley
Mash for 60 minutes at 150F
2.5 oz Magnum Pellets 12.0% AA 60 minutes
2.0 oz Challenger Pellets 7.8% AA 10 minutes
2.0 oz EKG Pellets 4.75% AA 0 minutes
7.0 lbs Sugar added during fermentation
WLP005 British Ale