10 lbs German Wheat Malt Light
10 lbs Pilsen Malt
.5 lbs Carawheat
.5 lbs Wheat Flakes
.5 lbs Winter Red Wheat Berries
.5 lbs Honey Malt
Saccharification Rest @ 155 60.0 min
In reality I mashed in, drank too much and mashed out four hours later... I meant to do a second runnings beer but ended up collecting all the runnings in one pot and had to boil down for four hours to get my five gallons! Not recommended - it turns into a 22 hour brew day.
1.5 oz Centennial (8.7%) - added during boil, boiled 90 min
1 oz Amarillo (8.6%) - added during boil, boiled 30 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
1 pack of Fermentis S-04 Safale S-04
1 pack of Fermentis US-05 Safale US-05
Direct pitch, no starter, no re-hydration - fermented out in 4-5 days!!!
Try a Belgian Yeast or English Hops!
I ran out of Two-row malt and substitute in Pilsner malt; try domestic Two Row or Marris Otter!?!
I attached my original notes in BeerTools. Enjoy!