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Falcon Noel Douze

The 2012 Falcon holiday beer, brewed at the Shop in October, with a crew of six Falcons each taking home 5 gallons of a fairly dark, slightly toasty chocolatey Belgian goodness. Pitched with the Chouff yeast, finsishing at just about 8% ABV.
Brew Date: 
10/21/2012
Brew Type: 
Recipe Category: 
Batch Size: 
30.0 gallons
Boil Time: 
90 minutes
Original Gravity: 
1.074 O.G.
Final Gravity: 
1.014 F.G.
ABV: 
8.0% ABV
IBUs: 
25.0 IBUs
SRM: 
24.0 SRM
Malt/Grain/Sugar/Extract: 

Falcon Noel Douze

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

16-E  Belgian & French Ale, Belgian Specialty Ale

Min OG:  1.040   Max OG:  1.070
Min IBU:    20   Max IBU:    40
Min Clr:     3   Max Clr:     8  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00
Total Grain (Lbs):       13.27
Anticipated OG:          1.074    Plato:             17.86
Anticipated SRM:          22.9
Anticipated IBU:          31.0
Brewhouse Efficiency:       75 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    5.88    Gal
Pre-Boil Gravity:      1.063    SG          15.33  Plato

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 82.9    11.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
  2.8     0.38 lbs. Pale Chocolate                               1.030    200
  2.8     0.38 lbs. Crystal 105L                  Great Britain  1.033    105
  2.8     0.38 lbs. Crystal 55L                   Great Britian  1.034     55
  2.8     0.38 lbs. Scottish Crystal                             1.030     80
  1.9     0.25 lbs. Aromatic Malt                 Belgium        1.036     25
  1.9     0.25 lbs. French Kilned Coffee Malt                    1.030    150
  2.1     0.27 lbs. Roasted Rye                   France         1.030     95

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.40 oz.    Magnum                            Pellet  14.50  25.6  60 min.
  0.50 oz.    Styrian Goldings                  Pellet   4.50   3.3  20 min.
  0.33 oz.    Goldings - E.K.                   Pellet   4.75   1.2  5 min.
  0.33 oz.    Czech Saaz                        Pellet   3.90   1.0  5 min.

Yeast
-----

 

 

 

Mashing Instructions: 

Single infusion mash, target rest tem 154 F.  After 60 minutes, mash out at 168 F.

AttachmentSize
Falcon Noel Douze 5 gal.rec31.12 KB
Falcon Noel Douze.rec31.12 KB
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