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Second Bastard Dunkelweiss

Second Bastard Dunkelweiss

When you have all those second runnings, you can't just let them go to waste!
Brewed By: Kevin Baranowski and the Shop Crew
Brew Date: 12/06/1999
Brew Type: Extract (with or without Steeping Grains)
Beer Styles: Bavarian Dunkelweizen
Recipe Category: 
Club Brew
Partigyle
Wacky
Batch Size: 5.0 gallons
Boil Time: 60 minutes
Original Gravity: 1.041 O.G.
IBUs: 17.0 IBUs
SRM: 19.0 SRM
Malt/Grain/Sugar/Extract: 

7 gallons 2nd Runnings Falconsclaws
3.3 lbs Breiss Wheat Liquid Malt Extract
0.50 lb Carafa
0.25 lb Weyermann Wheat Malt

Mashing Instructions: 

Steep in 3 quarts water at 150F for 60 minutes

Hops: 

0.25 oz Horizon Pellet 10.0 60
0.25 oz Horizon Pellet 10.0 30

Yeast: 

Wyeast 3056 Bavarian Wheat

Special Instructions / Notes: 

Second Runnings of Falconsclaws
Steeped the Carafa and Wheat Malt for color and flavor
Experimental beer using new Horizon hops. Turned into a dunkled due to an accidental mis-pitch of Wyeast 3056.

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