1 cup Cane Sugar
1 cup Turbinado Sugar
2.5 G Drinking Water
4 oz Ginger, grated
1 tbsp #1 China Ginger, Powdered (Spice House)
32 oz Trader Joe's Just Blueberry Juice
Combine 2 cups of sugar with 2 cups of water, stirring to dissolve the sugar while bring the syrup to a boil.
Add the ginger and boil for 10 minutes.
Strain the syrup through a fine mesh strainer, add to keg.
Add ~1 gallon of water and blueberry juice, close keg, shake to combine.
Add remaining water, shake and chill overnight
Force carbonate at 30 PSI for 10 minutes (shaking) for fizz.