Since the ABC frowns on homebrewers pouring homebrew during a beer festival, the folks at LA Beer Week could only allow us to pour soda. So you know what - pour soda we did - the world's finest rejuvenating tonic!
Brewed By: Drew Beechum
Brew Date: 10/22/2011
Brew Type: Other
Beer Styles: Soda
Classic Style: Ginger Ale
Recipe Category: Wacky
Batch Size: 3.0 gallons
Boil Time: 0 minutes
ABV: 0.0% ABV
Malt/Grain/Sugar/Extract:
1 cup Cane Sugar
1 cup Turbinado Sugar
Extra Ingredients:
2.5 G Drinking Water
4 oz Ginger, grated
1 tbsp #1 China Ginger, Powdered (Spice House)
32 oz Trader Joe's Just Blueberry Juice
Special Instructions / Notes:
Combine 2 cups of sugar with 2 cups of water, stirring to dissolve the sugar while bring the syrup to a boil.
Add the ginger and boil for 10 minutes.
Strain the syrup through a fine mesh strainer, add to keg.
Add ~1 gallon of water and blueberry juice, close keg, shake to combine.
Add remaining water, shake and chill overnight
Force carbonate at 30 PSI for 10 minutes (shaking) for fizz.
Serve cold!