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Budweiser clone, recipe formulated by Doug King. Why make a homebrew that tastes like Budweiser you ask? Valid question my frend and heres the answer. The challenge. This beer is difficult to make because of the double mash going on at the same time. (the rice and the grain) Pain in the arse! Keg's of this beer go quick.
Brewed By: Rick Burnside
Brew Date: 01/01/2011
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