This is a traditional Bavarian Hefeweizen with the malt and hops perfectly balanced and backed with a banana and clove aroma and flavor that is the signature of this style. I have brewed over 20 Hefes and experimented with different mash schedules, yeasts, decoction procedures, malts, hops, you name it. I think I’ve tried and will continue to try to perfect the best German Hefeweizen I can and have to say that this beer winning the Mayfaire Competition, Best of Show in 2010, is a feat that will be hard to top with this beer or with any other.
Brewed By: Steve Cook and Cookie Kaplan
Brew Date: 04/02/2010