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Second Bastard Belgian

Second Bastard Belgian

Brewed By: 
Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brew Date: 12/06/2000
Brew Type: All-Grain
Beer Styles: Belgian Specialty, Other
Classic Style: Single
Recipe Category: Club Brew
Partigyle
Batch Size: 10.0 gallons
Boil Time: 60 minutes
Original Gravity: 1.040 O.G.
IBUs: 23.0 IBUs
SRM: 40.0 SRM
Malt/Grain/Sugar/Extract: 

12 gallons 2nd Runnings Falconsclaws 2000
1.0 lbs Dark Candy Sugar
0.5 lbs DWC CaraMunich 60
0.25 lbs Weyermann Carafa
0.25 lbs Weyermann Wheat Malt

Mashing Instructions: 

Steep 150F 60 minutes Infusion 3 qt

Hops: 

1.5 oz Styrian Goldings Pellet 5.25% AA 60 minutes
1.25 oz Styrian Goldings Pellet 5.25% AA 20 minutes
1.0 oz Saaz Whole 3.5% AA 10 minutes

Extra Ingredients: 

Coriander & Bitter Orange Peel

Yeast: 

Wyeast 1214 Belgian Abbey

Special Instructions / Notes: 

Second Runnings of Falconsclaws 2000
Steeped the Carafa and Wheat Malt for color and flavor

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