17.50 lbs Pale Malt - Great Western
2.50 lbs Vienna Malt - 3.5L
1.00 lb Munich Malt - 10L
1.25 lbs White Wheat Malt
1.00 lb Crystal 15
0.25 lb Crystal 40
0.50 lb Carpils
Single Infusion Mash at 151º
1.75 oz. Magnum 10.0% AA 60 min
1.00 oz. Amarillo 8.5% AA 10 min
1.00 oz. Citra 14.0% AA 10 min
1.00 oz. Amarillo 8.5% AA 3 min
1.00 oz. Citra 14.0% AA 3 min
1.00 oz. Amarillo 8.5% AA flameout
1.00 oz. Citra 14.0% AA flameout
0.50 oz. Cascade 5.4% AA flameout
1.50 oz. Amarillo 8.5% AA dryhop for 7 days
1.50 oz. Citra 14.0% AA dryhop for 7 days
All Hops are pellet except Cascade
Irish Moss
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.