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Son of AHA Big Brew Pale Ale

We're always at the SCHF whenever the AHA Big Brew happens. This year we decided to do it the next week!
Brewed By: 
Drew Beechum, Cullen Davis, Jim Kopitzke
Brew Date: 
Brew Type: 
Beer Styles: 
Recipe Category: 
Batch Size: 
16.5 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.045 O.G.
32.3 IBUs
7.5 SRM

12.0 lbs Pale Malt (2-row)
12.0 lbs Maris Otter
1.50 lbs Briess Crystal 60L
1.50 lbs Gambrinus Honey Malt

Mashing Instructions: 

Sac. 154F 60 min Infusion 8.1 Gallons
Mash Out 168F 15 min Direct
Sparge 170F 55min


2.0 oz Perle Whole 8.25% 60 minutes
3.0 oz Cascade Whole 5.75% 20 minutes
1.0 oz Cascade Whole 5.75% 2 minutes
0.5 oz Cascade Pellet 5.75% 2 minutes
1.0 oz Cascade Whole 5.75% Dry Hop

Extra Ingredients: 

Irish Moss


Wyeast 1056

Special Instructions / Notes: 

Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills

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