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Schutzen Lite Lager

The last Shop Brew wrangled by Doug King and the first shop brew for the webmaster.
Brewed By: 
Doug King, Drew Beechum, Cullen Davis, Mick Deering, Jim Kopitzke, Mark Poliner
Brew Date: 
Brew Type: 
Recipe Category: 
Batch Size: 
15.0 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.064 O.G.
29.4 IBUs
4.5 SRM

Pilsner Malt Weyermann 30.0 lbs
Melanoidin Malt Weyermann 0.75 lb
Acidulated Malt Weyermann 6.0 oz

Mashing Instructions: 

Mash In 105 F 30 minutes Infusion 9.3Gallons
Sac Rest 155 F 75 minutes Direct
Sac Rest #2 158 F 15 minutes Direct


Hallertauer Pellet 4.5% 3.5 60
Hallertauer Pellet 4.5% 4.0 10

Extra Ingredients: 

2 tsp. Lactic Acid into the HLT.


WLP800 Pilsener
Wyeast 2565 Kolsch

Special Instructions / Notes: 

This was the last session led by Doug King on the Shop System

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