5.0 lbs Light Liquid Malt Extract (Pilsner preferred)
0.25 ounce Hallertauer Tradition Pellets 6.0% AA for 60 minutes
0.25 ounce Czech Saaz Pellets 3.5% AA for 5 minutes
Wyeast 1007 German Ale
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging.