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Marzen Madness 2001

The second installment in the Marzen experiment.
Brewed By: 
Drew Beechum, Cullen Davis, Jim Kopitske, Tony Barletta
Brew Date: 
Brew Type: 
Beer Styles: 
Recipe Category: 
Batch Size: 
11.0 gallons
Boil Time: 
75 minutes
Original Gravity: 
1.060 O.G.
24.8 IBUs
10.0 SRM

12.50 lbs Weyermann Pilsner
6.50 lbs Weyermann Munich Malt
2.12 lbs Weyermann Crystal 40L
2.12 lbs Weyermann Vienna Malt
0.33 lbs Weyermann Wheat Malt

Mashing Instructions: 

Dough in at 122F for 30 minutes
Rest at 153F for 60 minutes


1.50 oz Tettnanger Tettnang Pellet 4.9% AA First Wort Hopping
0.86 oz Hallertauer Mittelfruh Pellet 4.4% AA 40 minutes
0.86 oz Hallertauer Mittelfruh Pellet 4.4% AA 20 minutes

Extra Ingredients: 

1 Tablespoons Calcium Carbonate (CaCO3) Water Addition
2 Whirlfloc Tablets


Wyeast 2308 Munich Lager
Wyeast 2206 Bavarian Lager

Special Instructions / Notes: 

5 gallons of lager is being prepared for presentation at the Oktoberfest. This is just to follow the traditional methods in Germany. March historically was the last month for beer brewing. The last of this Marzen brew was tapped for the Oktoberfest celebrations in September.

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