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Marzen Madness

The first in a series of Marzen experiments.
Brewed By: 
Cullen Davis, Jeff Zahniser, Drew Beechum, Todd Etzel, Willie Paap, Jim Kopitzke
Brew Date: 
Brew Type: 
Beer Styles: 
Recipe Category: 
Batch Size: 
13.0 gallons
Boil Time: 
75 minutes
Original Gravity: 
1.062 O.G.
29.7 IBUs
10.1 SRM

7.5 lbs Munich Malt
17.5 lbs German Pilsner
2.5 lbs Crystal 40L
2.5 lbs Vienna Malt
0.75 lbs Wheat Malt

Mashing Instructions: 

Mash In 128 F 30 minutes Infusion 7.5 Gallons
Sacc Rest 156 F 60 minutes Direct


1.25 oz Tettnanger Tettnang Plug 5.3% AA First Wort Hops
2.50 oz Hallertauer Mittelfruh Pellet 4.0% AA 40 minutes
1.25 oz Hallertau Mittelfruh Pellet 4.0% AA 20 minutes

Extra Ingredients: 

Irish Moss


Wyeast 2308 Munich Lager

Special Instructions / Notes: 

Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark)

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