48 Limes (or a Quart of Lime Juice Concentrate)
12 springs of Mint ( I used homegrown mint)
2-4 cups of Sugar (I used Mexican Cane Sugar)
Take all the mint leaves crush them into a Coffee Press and add hot water and let steep for an hour before adding to the keg.
Add Liquor of your choice if you want a kick: Volka, Rum or Whiskey!?
I use the hot mint extract to dissolve the sugar then add fresh water with the lime juice and force carbonate a 3 gallon keg.