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Honey Wheat

Nice and light with a sweet finish. Great session beer.
Brewed By: 
Mark Poliner
Brew Date: 
03/03/2002
Recipe Category: 
Batch Size: 
5.0 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.065 O.G.
Final Gravity: 
1.006 F.G.
IBUs: 
20.0 IBUs
Malt/Grain/Sugar/Extract: 

4# wheat solids
.5# pilsner malt
.5# wheat malt
.25# flaked wheat
.25# flaked oats
3# honey

Mashing Instructions: 

148*F 60 minutes
Mash out 165*F
Sparge 172*f

Hops: 

Tettnanger .75oz 60 minutes
Saaz .5 oz 20 minutes
Tettnanger .5 oz 1 minute

Yeast: 

Wyeast 3333

Special Instructions / Notes: 

Add honey last 10 minutes of boil.

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