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Heaven Bohemian Pilsner

The intended product of a massive decoction brew done on the shop system.
Brewed By: 
John Aitchison, Tamara, Mike Geyser, Cullen Davis, Jim Kopitzke, Drew Beechum
Brew Date: 
Brew Type: 
Beer Styles: 
Batch Size: 
40.0 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.058 O.G.
51.5 IBUs
3.5 SRM

55.0 lbs Moravian Undermodified Malt
45.0 lbs Weyermann Pils

Mashing Instructions: 

Strike (Protein Rest) 125 F 15 minutes Infusion
Beta Rest 145 F 15 minutes Decoction (40% Pull, 154F - 10 mins, Boil 15 minutes)
Alpha Rest 154 F 15 minutes Decoction (30% Pull, Boil 15 minutes)
Mash Out 165 F 15 minutes Decoction (40% Pull, Boil 15 minutes)


9.0 oz Perle Pellet 7.60% AA 60 minutes
12.5 oz Czech Saaz Whole 3.1% AA 0 minutes


Wyeast 2278 Czech Pils

Special Instructions / Notes: 

So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.

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