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Falconsclaws 2000

The clone attempt returns!
Brewed By: 
Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brew Date: 
Brew Type: 
Classic Style: 
Samiclaus Strong Lager
Batch Size: 
5.0 gallons
Boil Time: 
90 minutes
Original Gravity: 
1.139 O.G.
31.8 IBUs
22.9 SRM

25.75 lbs Weyermann Pilsner Malt
3.00 lbs Weyermann Crystal 65L
1.50 lbs Briess Vienna Malt
1.00 lbs Royal Amber Dry Extract
1.00 lbs Dark Candy Sugar

Mashing Instructions: 

Mash in at 124F for 30 minutes
Raise to 154F for 60 minutes


1.75 oz Styrian Goldings Pellet 4.0% AA 60 minutes
1.50 oz Hallertauer Mittelfruh Pellet 3.8% AA 15 minutes
0.50 oz Hallertau Hersbrucker Whole 2.3% AA 2 minutes

Extra Ingredients: 

Wyeast 2206 Bavarian Lager

Special Instructions / Notes: 

No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
Target Release Date: 12/01
Second Runnings (~10 gallons) collected to make Second Bastard Belgian

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