1 quart fresh squeezed lemon juice
1 cup fresh squeezed lime juice
zest from 2 lemons an 1 lime
10# sugar or 12# honey plus additional to sweeten at finish
1 liter Everclear
Red Star Cote de Blanc or champagne yeast
heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment.
After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.