6.60 pounds Wheat (Weizen) Liquid Malt Extract (LME)
0.5 ounce Tettnanger Pellets (4.5 percentAA) for 60 minutes
0.5 ounce Czech Saaz Pellets (3.5 percentAA) for 5 minutes
White Labs WLP830 Hefeweizen IV, Wyeast 3650 Bavarian Wheat
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging.