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"Courage" Imperial Stout

Tom Wolf's clone of the famous abandoned brew.
Brewed By: 
Tom Wolf
Brew Date: 
06/01/2000
Brew Type: 
Recipe Category: 
Batch Size: 
5.0 gallons
Boil Time: 
90 minutes
Original Gravity: 
1.098 O.G.
IBUs: 
50.0 IBUs
SRM: 
41.0 SRM
Malt/Grain/Sugar/Extract: 

5.5 lbs Weyermann Pilsner Malt
7.0 lbs DWC Pale Ale Malt
2.5 lbs Crystal 40-60L
0.5 lbs Roast Barley
5.0 oz Black Patent Malt
1.7 lbs White Sugar

Mashing Instructions: 

Mash In 153 F 90 minutes

Hops: 

1.5 oz Target Whole 12%AA 90

Yeast: 

Wyeast 1056

Special Instructions / Notes: 

Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months

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