Home

You are here

Chipotle Porter

I have been brewing chili beers for the last 18 years. My first chili beer took 3rd at a home brew competition. Many types of chilies can be used, fresh or dried. Depending on the type and amount used will determine how much of a bite the beer will have. The smokiness of the chipotles will complement the base porter recipe. Enjoy with BBQ, burgers, or spicy Oriental foods.
Brewed By: 
Mark Poliner, Kent Fletcher, Patrick Matthews, Adam Guant, Deanne Davis, Anthony Bautista
Brew Date: 
04/10/2011
Brew Type: 
Classic Style: 
Robust Brown Porter
Recipe Category: 
Batch Size: 
30.0 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.067 O.G.
IBUs: 
25.0 IBUs
SRM: 
18.0 SRM
Malt/Grain/Sugar/Extract: 

Golden Promise 45#
Brown Malt 7.5#
Victory Malt 3#
Kiln Coffee 1.5#
Crystal 60L 3#
Wheat malt 3#

Mashing Instructions: 

Mash 152 degrees, 60 minutes
Mash out 164, 20 minutes

Hops: 

3 ounces E.K. Goldings 60 minutes
1.5 ounce Simcoe 60 minutes
2 ounces Fuggles, 10 minutes

Extra Ingredients: 

4.5 ounces Chipotle peppers, 10 minutes
2 ounces Ancho peppers, 10 minutes
Whirfloc 15 minutes

Yeast: 

1450 Wyeast Danny's Favorite

Drupal theme by pixeljets.com D7 ver.1.1