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Bugged Out Oats

Another in a series of oatty beers and a split batch for different effects. This is my exploration of the East Coast Yeast Company's Bug Farm Series (Bug Farm V) and the new Candi Syrup D-90 out of North Carolina.
Brewed By: 
Drew Beechum
Brew Date: 
Brew Type: 
Recipe Category: 
Batch Size: 
11.0 gallons
Boil Time: 
90 minutes
Original Gravity: 
1.052 O.G.
5.3% ABV
24.0 IBUs
2.3 SRM

17.0 lbs Cargill IdaPils Pilsner
3.0 lbs Thomas Fawcett Malted Oats
1.0 lbs Flaked Oats

Mashing Instructions: 

Mashin - 150F for 60 minutes


1.0 oz Magnum 12.9% 60 minutes

Extra Ingredients: 

1.0 lbs Candi Syrup (D-90)


East Coast Yeast Bug Farm V (in 5 gallons)
Wyeast 3711 French Saison (in 5 gallon portion with Dark Candi Syrup)

Special Instructions / Notes: 

1st half chilled directly and pitched with Bug Farm

D-90 added to the second half of the wort and allowed to whirlpool for an additional 10 minutes before resuming chilling.

Bug farm to age for at least 3 months before checkin for packaging.

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