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Bloody Head Stout

What happens when a brewer breaks in a new kettle? If you're me, your garage door tries to kill you by crushing your skull! Thankfully, it turns out the stout was awesome!
Brewed By: 
Drew Beechum
Brew Date: 
Brew Type: 
Beer Styles: 
Batch Size: 
5.5 gallons
Boil Time: 
90 minutes
Original Gravity: 
1.067 O.G.
Final Gravity: 
1.014 F.G.
7.2% ABV
37.0 IBUs
40.0 SRM

7.0 lbs Maris Otter Malt
3.0 lbs Domestic Pilsner Malt
1.0 lbs British Crystal 55L
1.0 lbs Flaked Oats
0.75 lbs Roasted Barley
0.25 lbs Weyermann Carafa Malt

Mashing Instructions: 

Mash at 153F for 60 minutes


0.60 oz Magnum 12.9% 60 minutes
0.75 oz Crystal 3.25% 20 minutes
1.00 oz Amarillo 8.5% 0 minutes

Extra Ingredients: 

1 Heavy Wooden Garage Door
1 Skull
Approximately 3 drops of blood extracted from skull by door mixed into the mash.


Wyeast 1056 / WLP001 / US-05

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