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Mead, Other

Vermont Viper

While thinking of other sugars to ferment, my mind went wandering into unusual places. I was thinking of different sugar sources to ferment while eating pancakes. Maple syrup? It's about 70% sugar, a little less than honey; its very flavorful and has its own distinct character.
Brew Date: 
12/09/2006
Brewed By: 
Mark Poliner
Beer Styles: 
Brew Type: 

Agave Mead

Todd Etzel's Mead that won Best of Show for the 2000 Mayfaire
Brew Date: 
04/01/2000
Brewed By: 
Todd Etzel
Beer Styles: 
Brew Type: 
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