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5 Malt Lager

An experimental lager that uses 5 different malts including malted wheat and malted rye.
Brewed By: 
Kevin Baranowski, Drew Beechum, Cullen Davis, Jen, Ken, Tamara, et al.
Brew Date: 
Brew Type: 
Recipe Category: 
Batch Size: 
15.0 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.049 O.G.
16.6 IBUs
24.3 SRM

15.0 lbs Weyermann Pilsner Malt
3.5 lbs Briess Rye Malt American
3.5 lbs Gambrinus Wheat Malt
3.5 lbs Dingeman's Special B Malt
3.5 lbs Gambrinus Honey Malt

Mashing Instructions: 

Mash in at 155F for 90 minutes


1.50 oz Willamette Pellet 5.4% AA 60 minutes
1.25 oz Willamette Pellet 5.4% AA 20 minutes

Extra Ingredients: 

Irish Moss

Special Instructions / Notes: 

Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15.
Yeast was started from a batch of Octoberfest by Kevin.

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