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Sun, 08/28/2016 - 09:15 — Reenie
Hey Falcons, old and new, having served on the board, I can tell you that it is a good experience. Now it is your turn to shine!!
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Thu, 07/21/2016 - 13:03 — Lilimdrd
Club Meeting
Sunday, July 10, 2016
Location: Home Beer & Cheese Making Shop
Agenda Topics
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Grand Hydro: Alternative Fermentation
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Angry Orchard Hard Cider - 5.5% abv
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Puloque - 5% abv
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Russian River Valley Chardonnay - 13.8% abv
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Momo Kawa Pearl Saki - 18% abv
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Kombucha Boochcraft - 7% abv
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New People, Welcome!!
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Wed, 07/13/2016 - 21:56 — Deacon
For a beer enthusiast like me, there's nothing better than a rip-roaring beer festival featuring lots of different beers to taste. The 2016 L.A. Beer Week Kickoff Festival, organized by the Los Angeles Brewers Guild and held at the L.A. Center Studios on June 18, certainly qualifies as that kind of “holy grail” for me – and after all, the grail in some references is a drinking vessel. Since I rode the rails in the form of the MTA's light-rail Expo line to get there, you can see how my title for this article came about.
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Tue, 06/28/2016 - 10:32 — Lilimdrd
Club Meeting
Sunday, June 5, 2016
Location: Home Beer & Cheese Making Shop
Agenda Topics
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Grand Hydro: Mead
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Guest speaker: Roger Taylor spoke to us about his beekeeping duties
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John presented several varieties of his homebrewed Meads
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Rabbit Blossom 14%
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BlackBerry Blossom 12%
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Moonlight red dress 12%
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Pyment 12%
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Kurt's Apple Pie 12%
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Tej 12%
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Crowd favorite: MEAD
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Fri, 05/20/2016 - 07:59 — Lilimdrd
Board Meeting Notes
May 17, 2016
Present: Drew, Cullen, Craig, John, Ed, Tiffany, and Andy
Submitted by acting Secretary John Aitchison
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Mon, 05/02/2016 - 15:18 — Lilimdrd
LA Beer Week Kick Off Party is looking for YOUR delicious Homebrew soda creation to be featured at this years HoLA Rejuvenating Tonic Bar tent area!
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Mon, 05/02/2016 - 15:03 — Reenie
It is now Sunday afternoon. Home again after a wonderful weekend spent at the SCHF, enjoying beer at not only the Fest, but also John K's event and of course, the mighty Dead Palate's Soiree.
But best of all was being surrounded by fellow Falcons. Whether serving beer at all our taps (38 at one point), or going from club to club to try their wares, or dancing to the Mighty Maltose Falcons Brews band, our members rock.
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