Featuring over 8 Limited Beers on Draught from Stone Brewing Co.

-Stone Cali Belgique IPA in Red Wine Barrels

-Stone 2014 Stone Imperial Russian Stount

-Stone 8.8.8 Vertical Epic

-Stone 24 Carrot Cake Golden Ale

-Stone Enjoy By 10.31.15

Plus More...

*Limited Supplies on All beer*

There will also be Stone Beer Inspired Appetizers!!!!

Doors open at 11am

Here are the details:

Limited to 14 entries - first come, first serve

Any style welcome & 1 entry per person

Entries to be given to Ed (our Co-VP from Jersey) @ 2pm sharp at Oktoberfest/DAV grounds

Format: (2) 12oz bottles is preferred but 22's, growlers, 1 liter bottles, plastic baggies are accepted.

Please no writing/labels on the bottles - Ed will register your style/category upon drop off 

glendaletapWe are so excited to announce our 1st Sour event - Seven Days of Sours !
We will be tapping a new keg of sour beer from some FanFreakinTastic breweries 
every day, even two a day if you're drinking them fast enough !
The breweries participating:
Allagash
Almanac
Ballast Point
The Bruery
Eagle Rock
Epic
Firestone Walker
Hangar 24
Highland Park
The Lost Abbey
Tahoe Mountain

Halloween will never be the same again....

Falcons, sign up now for the September Club Shop Brew Session Sunday, Sept. 27, as club Prez Cullen Davis leads the crew in a very special brew. Seems Cullen has a friend with a hop farm, and has access to wads of hops that are just now being harvested, so this is a rare chance to brew a wet hop beer. 

Hops are the seed cones of Humulus lupulus, and they're very delicate flowers. They don't survive long after being cut, which is why almost all hops used by brewers are dried immediately after harvest, and/or turned into pellets to preserve the valuable oils and resins that add so much flavor and character to beer.

In 1996, the brewmaster of Sierra Nevada, Steve Dresler, learned of a European tradition of brewing a special seasonal beer with just-harvested green hops and started making Northern Hemisphere Harvest Ale, which Sierra Nevada now brews every fall. Craft breweries across the nation have followed suit, including Deschutes in Oregon, Sixpoint in Brooklyn, and Surly in Minnesota. 

Buy your ticket today! 

The schedule of events:

12pm – doors open for festival goers!

2pm – submit Competition entries to Ed

2:30pm – Competition judging begins

3pm – 4pm – Band’s 1^st set

4:15pm – 4:30pm - Keg toss

4:30pm - Board member change over announcement

4:45pm - Announce winner of comp (BOS wins a Falcon’s Mug!)

4:50pm – Announce Merlin Cup Winner

There were 354 entries judged and 185 registered participants, judges, and stewards.

Ribbons and score sheets will be mailed out by the LA County Fair as soon as possible.

Falcons, get ready for the next Club Shop Brew Session on Sunday, May 24, as former club President and all around great Falcon Nancy Gold leads the crew in brewing her kickass IPA! Yes folks, this is the club brew session you've all been secretly waiting for (or opening campaigning for). 

Sunday, May 24
8:00 am
Home Beer Wine and Cheese Making Shop
22836 Ventura Blvd, Woodland Hills

More details coming soon - but this year's Mead Extravaganza hosted by the inimitable Bruce Brode will be returning on May 31st.  The tasting will start a little early this year to facilitate an earlier finishing time at 12

Saturday, May 16th.

Join us at the KOA in Acton for another fun weekend campout. If you haven't gone before, the KOA has a nice grassy area for us to camp on, and a clubhouse for our Dead Palates session, a kitchen for last-minute food prep, plenty of room for the band and dancing, and a nice pool to cool off in as needed.

In addtion to camping out, sharing brews, rockin' and rollin', we also announce all of the winners for our annual Mayfaire homebrew competition, present the category medals and of course, the Best of Show winner.

2015 L.A. COUNTY FAIR

28th ANNUAL

HOME-BREW BEER COMPETITION

Regional Competition

Sanctioned by the Beer Judge Certification Program (BJCP)