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Wed, 04/14/2010 - 21:30 — CTDFalconer
Hey folks, the April newsletter has gone out (finally) via email and if you are a paid up member and have not gotten the newsletter email, send me your email address and I will send you the link.
Cheers!
Cullen
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Tue, 04/13/2010 - 10:40 — Diane Van Wagner
Tony's Darts Away on 1710 Magnolia Blvd. in Burbank opened yesterday. They have 32 beers on tap, about half are IPA's and imperial IPA's, and gourmet sausages and other food to eat. The prices are amazingly low, they serve true pints, the staff is friendly and knowledgeable, and the place was rocking last night. The owner Tony is a great guy who truly loves good beer, and he is a home brewer as well. Tony also loves the Falcons.
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Mon, 04/05/2010 - 10:18 — Diane Van Wagner
It was a gloomy and chilly morning yesterday, but the sun soon came out for the April club shop brew. It ended up becoming a beautiful day for brewing. My enthusiastic brew crew was raring to go. The team consisted of our President Steve Cook and his First Lady Irene, Ed Kochanowski, Tyler, Kris Schimdt, and myself. We had one no show, but Sean Fitzgerald from the shop was able to benefit from this brew day and get a portion of the wort.
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Sat, 04/03/2010 - 23:28 — Jim McGowan
Shop Brew May 9
American Brown Ale
Based on Jonny L's "Texas Warrior," recently published in Drew's book.
Lots of chocolate malt. Lots of Palisade and Amarillo hops.
Your Mother Should Know.
P.S. To be on the crew you need to be a paid-up Falcon with a clean carboy and get to the shop at 8am.
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Sat, 04/03/2010 - 12:45 — brewmaster411
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Sat, 04/03/2010 - 09:08 — Drew Beechum
Not only does Izzy get his picture inthe the paper and become a beer celebrity that way. KTLA used the photos from the LA Times article in a MyKTLA segment hosted by Brand X . (An internet project from the Times)
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Fri, 04/02/2010 - 14:10 — Drew Beechum
It's a beautiful day here in Pasadena. My thermometer in the garage reads 70F and there's a nice little breeze. Both dogs are bouncing around the yard and yapping, playing in the sun while I sit here writing and doing my day job as well (instead of a coffee break, I'm taking a brewing break!)
I started brewing late today and I'm doing a split Saison and Amber Belgian Speciality. (more on that later)
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Thu, 03/25/2010 - 14:22 — hankh
Is the HWBC shop a drop-off point for entries in the NHC/AHA competition? If so, what are the dates we can drop off for transport to San Diego? I remember seeing something about it a while ago, but can't seem to find the info.
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Mon, 03/22/2010 - 15:28 — johnaitchison
Great idea. I do think that at least two BJCP judges on the board, preferably the grand hydro, should taste every entry before it is put into the barrel. I'd hate to see a bad beer infect the whole barrel. Also, put some clean beer in the barrel now. Try it in a month or so before you add the Imperial Stouts. One never knows if some unwanted critters are living in the wood.
John
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Wed, 03/17/2010 - 00:13 — Drew Beechum
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Mon, 03/15/2010 - 09:39 — Rick Burnside
So where's the link ? There's not going to be many entries if you have no way to enter!
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Thu, 03/04/2010 - 09:20 — Drew Beechum
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Wed, 02/24/2010 - 09:50 — Drew Beechum
Congrats to Skipp and Hank for representing the club so well. (http://quaff.org/AFC2010/winners.html)
Skipp tore things up with medals in the following
- IPA - 2nd Place
- Wood-Aged & Smoked Beers - 3rd Place
- Melomel - 2nd Place
- Cider / Perry - 1st Place
Hank scored a 2nd Place Ribbon for his Smoked Porter
Nice going you two!
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Wed, 02/03/2010 - 09:42 — Drew Beechum
Not to alarm anyone, but you may in the coming week find that maltosefalcons.com doesn't respond to your requests for more beer knowledge.
Why? In an effort to improve performance our hosting partner (BecoTech) is setting us up a little differently. When the dust settles out, the anticipated side effect is greater control and better responsiveness on the part of the website.
I'll post again when the transition is going to begin. When you see that post, just wait for the all clear and everything will be dandy.
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Wed, 01/27/2010 - 15:35 — Drew Beechum
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Wed, 01/27/2010 - 02:59 — Drew Beechum
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Tue, 01/26/2010 - 09:52 — brewmaster411
IT'S THAT TIME OF YEAR AGAIN
Because of a stupid little football game, the February meeting will be on Saturday February 6, but the Annual Chili Cook-off will go ahead as scheduled. Please post here or e-mail the Burgermeister of your intention to enter a chili. Please plan to arrive about noon to start heating the chilis.
The Maltose Falcons Annual Chili Cook Off Rules are:
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