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Decmeber Club Shop Brew

Our monthly Club shop brew is set for Sunday December 18th at 8:00 a.m. Our News Letter Director, Mark Poliner will be leading this crew with a unique brew. He plans on making a Juniper Rye Ale.
All brew crew members will be brewing on the Falcons 30 gallon all grain brew system located at the Home Beer Wine and Cheese Making Shop in Woodland Hills. Members will participate in all aspects of the brewing process from measuring and crushing the grain to clean up. Each participant will then take home 5 gallons of wort to ferment at home at a really cheap price for their effort. It is a great deal!
To be eligible to be on any brew crew, you must be an up to date, paid in full Maltose Falcons member. Your membership status will be verified prior to you being confirmed of a spot on the crew. You must email me your real name at publicity@maltosefalcons.com if you use a handle on this site so I can confirm your membership. No exceptions. We welcome new members, or members who have not yet been on a brew crew, to sign up for this event. If you have been on a brew crew within the past 3 months, you are not eligible to be on this crew.
Sign ups are at the end of this event blog in the sign up section. No sign ups will be accepted via the yahoogroups, email, etc.
There are only 6 spots on the crew, one of which is Mark. Sign ups are on a first come, first serve basis and tend to fill quickly.
Of course anyone who is interested in observing the all grain brewing process is welcome to come by the shop to hang out and party with the crew. Beer and snacks to share are always welcome.
Make it a part of your day to stop on by to support the club and the crew.

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