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Fruit Mead

So, when I normally make mead I only make yee old straight up meads.

Thinking of getting some straightforward honey (orange blossom, clover, etc) and make a good fruit mead. But I want to avoid the usual suspects - raspberry, cherry, etc.

What have you guys done that you like? Hell, Bruce if you're reading this - how about a lead on that awesome melon mead you had yesterday at the fest?

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