On Sunday, August 23 we will be having another sour beer tasting at the shop. Lambics, Flanders Reds/Browns, Berliner Weiss, and Wild Ales are all welcome (along with those who bring them). Homebrewed or Commercial. We will be doing a shop brew the same day (John Aitchison will be leading a lambic brew). The plan is to start tasting during the long boil and wort chlling process--most likely around noon. If you like sour beers, just come at noon (or earlier if you are on the shop brew). Matt will be sending out the sign up information on that soon.
More details coming soon - but this year's Mead Extravaganza hosted by the inimitable Bruce Brode will be returning on May 31st. The tasting will start a little early this year to facilitate an earlier finishing time at 12
The Doughroom is excited to announce Beers and Cheers - our 2015 beer series! We'll be featuring rare, barrel-aged, and specialty beers every month. Check out our line up - first event is on February 11 with Pizza Port Brewing Co! Events start at 5:00pm. Beer is limited, so come early!
President and sour beer lover John Aitchison will be leading a tasting of sour and funky beers at the shop on Sunday, September 28 at 12PM. If you like sour beers, here's a chance to taste lots of them at once. All are welcome, but you need to sign up--we need to limit attendance at 20. Commercial and homebrew beers are welcome, please bring 44 oz. worth so everyone can have a little. Also please bring a Belgian glass and some bottled water--these beers are best when you get the full aroma.
Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)