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Brew Session

Shop brew Sunday December the 20th

The December shop brew has been scheduled for Sunday the 20th at 8:00 am. Jeremy Raub of Eagle Rock Brewery, and a long time Falcons member, will be leading the brew crew that day for his Black Mild Ale. This beer is one of the flag ship beers that Jeremy plans to have on tap at his brewery. Those of you who went to this years SCHF at Lake Casitas were able to taste this bad boy on tap. It is delicious!

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November Homebrew 101

 Come join the club and learn the basics of homebrewing with the experts - Kent Fletcher and Nancy Gold will take you through the brewing process and help you learn what you need for a 5 gallon batch.

In the event of Rain, we may cancel the event.

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November shop brew Sunday the 15th

The November shop brew date has been set for Sunday the 15th at 8:00 am. Our president, Steve Cook, will be leading the brew crew. He will be brewing up an American pale ale. Think Sierra Nevada pale ale.

We have three spots open for this brew crew. You must be a current, paid in full Maltose Falcons member to participate on any brew crew. Membership will be verified prior to any notification of a spot on the crew.

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October shop brew Sunday the 25th

The shop brew for October will be led by Kent Fletcher. He will be brewing up the annual Falcons Christmas ale, Falcon Noel. This is a pretty tasty beer to have around for the holidays.

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September Brewing 101 Class

Come to the Home Beer Wine Cheesmaking Shop and learn how to make your first extract batch from the pros!

Everyone's welcome to stop by this quick evening class. Bring a brew to share or just bring yourself.

Cost is $5 and is applicable to your membership in the Falcons

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September Shop Brew

The September shop brew is scheduled for Sunday the 20th. I will be the brew crew leader for this one. I am planning a batch of English best bitter. Think Fuller's London Pride ale. This style is a very easy drinking session ale with a nice balance of malt and hops.
The spots for this crew will be limited to 3 as a portion of this beer is for the Falcons 35th anniversary party. I would like to try to have people on this crew who have never been part of a shop brew, and have been interested in learning the all grain brewing process.

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July Homebrew 101 - Beginning Extract Class

Come down to the Shop for a quick evening class in how to make the best extract beer you can. Cost is $5 with a $5 credit to your membership to the Falcons.

 

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July Shop Brew - Cream Ale

Come on down to the Shop and join Dave Lustig and crew in making a Cream Ale. For extra fun in the summer sun, Dave and company will be doing a traditional American Cereal mash to convert the corn before the mashing finished.

 

To get involved email Diane, the Publicity Chair - publicity@maltosefalcons.com

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