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Brew With a Falcon/BWaF - 3/30/19 - Bob & Karen Dexter

March Mashness Brew With a Falcon 2019!

Sign up to brew with Bob & Karen on Saturday, March 30th! Style to be brewed is their Mosaic IPA! Bring on the dankness!

Start time: 10am

Location: Simi Valley

Brewing methods: 12 Gallon Rig

Maximum occupancy: 10 people

Location address will be emailed to those who sign up a couple days before the brew day.

Cheers!

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Lady Falcon Brew Day 2019

Get ready for a very special Maltose Falcons event - the 6th Annual Ladies Brew Session on Saturday, March 23rd!

Falcons Burgerfrau Jenna Bonney & Kyrsten Beidelman will lead an all-women brew crew in making a clone of Drew's Saison. To put our own lady twist on this award winning brew, we could add adjuncts such as dried hibiscus, roses, pink peppercorns, etc at the end of the boil & voilà: Pink beer! Comment with your ideas below!

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January Shop Brew Dortmunder Adambier with John Aitchison Sat. Jan. 19

Join John Aitchison, Chris Moon, and Roger Taylor in brewing this rare beer on Saturday, Jan 19 at the Home Beer and Wine Shop. Same recipe they used in Nov. 2016 and basically same recipe Figueroa Mountain used in brewing Deacon's Nightcap. See the attachment for details.

Be prepared to work--they'll be decocting over 100 pounds of grain in two kettles over two burners and they'll be using lots of burners to caramelize and concentrate wort. But you'll have fun and learn a lot and walk out with a unique beer. You will know decoctions when you leave.

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2018 December Shop Brew - Resilience IPA

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Falcons, sign up now to join the Falcons as we brew the homebrew version of the Sierra Nevada Resilience IPA Sunday, December 30,2018.

The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian.

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November Club Shop Brew - Breakaway Barleywine with Rick

Join Board Secretary Rick Morales as he leads the crew in brewing his Breakaway Barleywine on Sunday, November 18. Rick named this beer after Breakaway from Cancer - https://www.breakawayfromcancer.com and is dedicating this beer to his and our good friend and longtime Falcon Richard "Beanie" Webster, who has been struggling with cancer during the last year. Rick hopes to let his batch age until it can be tasted by Beanie when he's able to drink beer again.

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September 2018 Club Shop Brew - British Bitter with Chris and Matt

Join Chris Moon and Publicity Director Matt Myerhoff as they lead the crew in brewing a Best Bitter on Sunday, September 16.

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Lady Falcon Brew Day 2018

Get ready for a very special Maltose Falcons event - the 5th Annual Ladies Brew Session on Saturday, June 16th!!

Falcons Burgerfrau Jenna Bonney & Co-Activities Director Tiffany Ashrafi will lead an all-women brew crew in making a Dry-Hopped Grisette Jeune ("young" or brewed year round). Just to make the event more fun, let's try to wear all grey as the lady brewers while brewing this beer in the 19th century!

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April Club Shop Brew Session Milk Stout With Ed

Falcons, sign up now to join the Falcons VP Big Ed Kochanowski as he leads the crew in brewing a milk stout on Sunday, April 22, 2018. It will be a fun-filled, educational brew day, with lots of beer and snacks to share (because you will bring them!), and you'll go home with 5 gallons of expertly concocted wort for a fantastic milk stout.

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BWaF - 3/10/18 - Roger Taylor - Mead

Brew With a Falcon 2018!

Sign up to make a 6 gallon batch of mead with Roger Taylor - Saturday, March 10th! 

 

Start time: 11am

Location: Northridge

Maximum occupancy: 5 people

*Roger is offering those who attend his mead making day 1 gallon to take home & ferment for $30

**He will have a variety of his personal stock of meads available for tasting! 

 

Location address will be emailed to those who sign up a couple days before the brew day. 

Cheers!

 

 

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BWaF - 3/17/18 - Bernard Lebel - Triple IPA

Brew With a Falcon 2018!

Sign up to brew a Triple IPA with Bernard Lebel on St. Patrick's Day - Saturday, March 17th! 

 

Start time: 9-10am Mash-in

Location: Reseda

Brewing method: 

Maximum occupancy: 8 people

 

Location address will be emailed to those who sign up a couple days before the brew day. 

Cheers!

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