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Brew Session

July 2019 Club Shop Brew Session Sour with Jeremy

Join fellow Falcon Jeremy Stacy on Sunday, July 21 to brew some of his award-winning sour beer for the July Club Shop Brew Session. Jeremy will lead the crew in brewing a Catarina, a new provisional style in the BJCP style guidelines that is essentially a fruited imperial Berlinerweisse, if that was such a thing. It has its roots in Brazil, where a combination of German roots and an abundance of tropical fruit have combined to make an awesome tart style. This is a beer meant to be enjoyed fresh, with the fruit being added at the same stage a dry hop would be otherwise.

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June 2019 Club Shop Brew Session - Elkwood Wheat With Fletch

Join Treasurer and Brewgyver Kent Fletcher on Saturday, June 29 to brew Kent's medal-winning Elkwood Wheat beer for the June 2019 Club Shop Brew Session. 

Saturday, June 29, 2019
8:00 AM - 5:00 PM
Home Beer Wine and Cheese Making Shop Map - https://goo.gl/maps/2sf6aFKp1et

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April 2019 Club Shop Brew Session - Drew's Birthday Brew

Join Grand Hydrometer Drew Beechum on Sunday, April 20 to celebrate his birthday by brewing a delicious beer for the April 2019 Club Shop Brew Session. Style is TBA. Drew promises not to wear his birthday suit, but some sort of shenanigans will ensue, and ye shall brew! Saturday, April 20, 2019 8:00 AM - 5:00 PM Home Beer Wine and Cheese Making Shop Map - https://goo.gl/maps/2sf6aFKp1et Everyone Participates, from Start to Finish The brew session will use the Club's 40 gallon all grain system at the homebrew shop.

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Brew With a Falcon/BWaF - 3/16/19 - Scot Beidelman

March Mashness Brew With a Falcon 2019!

Sign up to brew with Scot Beidelman on Saturday, March 16th! Style to be brewed is his "Tripelfest Ale".

Start time: 10am

Location: Sunland

Brewing methods: 8 gal system

Maximum occupancy: 6 people

Location address will be emailed to those who sign up a couple days before the brew day.

Cheers!

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Brew With a Falcon/BWaF - 3/9/19 - Drew Beechum

March Mashness Brew With a Falcon 2019!

Sign up to brew with Drew on Saturday, March 9th! Style to be brewed is TBD but updates coming soon!

Start time: 10am

Location: Pasadena

Brewing methods: Regular Brew Rig / PicoC / Grainfather / Mash & Boil (4 batches!), plus a new gylcol chilled Conical!

Maximum occupancy: 10 people (sign up ASAP - Drew's brew day always fills up fast!)

Location address will be emailed to those who sign up a couple days before the brew day.

Cheers!

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Brew With a Falcon/BWaF - 3/30/19 - Nicolai

March Mashness Brew With a Falcon 2019!

Sign up to brew with Nicolai on Saturday, March 30th! Style to be brewed is a Hibiscus or Jasmine Tea IPA - 25 gallons of it! He's planning to throw a couple pork butts on the smoker for lunch.

Start time: 8am

Location: Bel Air

Brewing methods: Pool filter all-grain system

Maximum occupancy: 6 people

Location address will be emailed to those who sign up a couple days before the brew day.

Cheers!

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Brew With a Falcon/BWaF - 3/30/19 - Bob & Karen Dexter

March Mashness Brew With a Falcon 2019!

Sign up to brew with Bob & Karen on Saturday, March 30th! Style to be brewed is their Mosaic IPA! Bring on the dankness!

Start time: 10am

Location: Simi Valley

Brewing methods: 12 Gallon Rig

Maximum occupancy: 10 people

Location address will be emailed to those who sign up a couple days before the brew day.

Cheers!

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Lady Falcon Brew Day 2019

Get ready for a very special Maltose Falcons event - the 6th Annual Ladies Brew Session on Saturday, March 23rd!

Falcons Burgerfrau Jenna Bonney & Kyrsten Beidelman will lead an all-women brew crew in making a clone of Drew's Saison. To put our own lady twist on this award winning brew, we could add adjuncts such as dried hibiscus, roses, pink peppercorns, etc at the end of the boil & voilà: Pink beer! Comment with your ideas below!

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January Shop Brew Dortmunder Adambier with John Aitchison Sat. Jan. 19

Join John Aitchison, Chris Moon, and Roger Taylor in brewing this rare beer on Saturday, Jan 19 at the Home Beer and Wine Shop. Same recipe they used in Nov. 2016 and basically same recipe Figueroa Mountain used in brewing Deacon's Nightcap. See the attachment for details.

Be prepared to work--they'll be decocting over 100 pounds of grain in two kettles over two burners and they'll be using lots of burners to caramelize and concentrate wort. But you'll have fun and learn a lot and walk out with a unique beer. You will know decoctions when you leave.

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2018 December Shop Brew - Resilience IPA

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Falcons, sign up now to join the Falcons as we brew the homebrew version of the Sierra Nevada Resilience IPA Sunday, December 30,2018.

The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian.

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