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Brew Session

Vienna Lager with Lyne Sunday, Aug 27

Join Lyne Noella for the next monthly Club Shop Brew Session as she leads the crew in brewing a Vienna Lager on Sunday, August 27. Lyne's friend, Derek Springer, President of the Society of Barley Engineers in Vista, CA, and his swashbuckling exploration into the Vienna Lager style are the inspiration and he will be a technical consultant on the brew. Those in search of a Vienna Lager White Whale are invited to this adventure.

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July Club Shop Brew Session - Kall it Kolsch with Matt

Join Board Publicity Director Matt Myerhoff to brew "Kall it Kölsch," a Kölsch, on Sunday, July 23 at the Home Beer Wine and Cheese Making Shop. That day is also check-in day for LA County Fair Homebrew Competition, so we can help out during our down time, and it will be a big fun party! 

Sunday, July 23, 2017, 8:00 AM
The Home Beer Wine and Cheese Making Shop
22836 Ventura Blvd., Woodland Hill (at Fallbrook)
Map - https://goo.gl/maps/2sf6aFKp1et

 

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Mead Class and Brew

On Saturday, June 10 Roger Taylor and John Aitchison will be leading a Mead Class, Tasting, and Brew.  It will be held at Tavern Services Warehouse at 18217 Parthenia in Northridge.  Mead makers will get to taste a bunch of meads, learn more on how it's made and take home a gallon in a glass bottle which is provided.  We're making a cherry ciser with King Orchard's Montmerency Cherry Juice.  Honey and juice are expensive, the whole thing costs $50.  You can get additional mead for $20 a gallon as well.  Downright cheap compared to the cost of buying mead.

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Lady Falcon Brew Day 2017

Get ready for a very special Maltose Falcons event - the 4th Annual Ladies Brew Session on Sunday, June 11th!! 

Falcons Burgerfrau Jenna Bonney will lead an all-women brew crew in making a Wee Heavy, one of her favorite styles!

There are 6 available spots on the brew crew, but we encourage all female brewers to join this fun brew day to celebrate the few, the proud, the female homebrewers of the Maltose Falcons! (Male members - please do NOT sign up for this event. You're welcome to come visit, just not be on the brew crew).

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Brew with a Falcon - Rick Morales & Craig Shapland - Reseda

Rick Morales & Craig Shapland - Reseda
- They'll be brewing a Mosaic IPA on Rick's 1 bbl system. This one is similar to a shop brew in that attendees get to bring home 5 gallons!  Bring a fermenter and cash to split cost of ingredients.
- Limited to 6 people max
- Start time TBA

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Brew with a Falcon - Nicolai Abramson - West LA

Nicolai Abramson - West LA
- Secret Belgian brewing TBA, but close-toed shoes are required, so you know it's going to be good.
- Got a portable system? Bring your own! Tiffany and Benno are also going to swing by with theirs to simultaneously brew a small batch of their own.
- Start time 8AM

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Brew with a Falcon - Dominic Washington - Downey

Dominic Washington - Downey
- "We will be doing a parti-gyle Baltic porter(lager) with the first runnings, and a Vanilla porter(ale) with the second."
- There might be some bread baking with spent grain, but that is tentative
- Limited to 10 people max
- Start time 11AM

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Brew with a Falcon - Bernard Lebel - Reseda

Bernard Lebel - Reseda
- Brewing a tangerine pale ale
- Lunch possibly either pizza from Flame Pizzeria, or some home made meatballs with pasta.
- Limited to 6 people max
- Start time 9AM

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Brew with a Falcon 2017

Our annual "Brew with a Falcon" day is set for Saturday, March 25th! Here's the skinny: a few members of the club will be opening up their homes to other folks to brew together. Most of these sites will be unlike a shop brew - there will be no wort for members to take home. Instead, brewers will signup and on Saturday, March 25th you'll go to your chosen location and hang out, learn and help out.

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February Club Shop Brew Session - BIPA With Matt

Join Board Publicity Director Matt Myerhoff in a Belgian IPA on Sunday, February 26 at the Home Beer Wine and Cheese Making Shop. Here are the top-rated examples. Belgian IPA, (Category 21B, Specialty IPA) is a pretty new style, emerging in the mid 2000s. Homebrewers and microbreweries simply substituted Belgian yeast in their American IPA recipes. Belgian breweries added more hops to their tripel and pale ale recipes, so there are all different styles among the great ones, including Brewery Vivant Triomphe, Houblon Chouffe, Epic Brainless IPA, Green Flash Le Freak, Stone Cali-Belgique, and Flying Dog's Raging Bitch. This one will have some of the rich, creamy mouthfeel and strong complex yeast aromas of a Belgian blonde, with a wild bouquet of hops. 

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