The April club shop brew has been set for Sunday the 10th. Our Burgermeister, Mark Poliner, will be leading this brew day with his Chipotle Porter. It is going to be unique.
You will be brewing on the club's 30 gallon all grain system at the Home Beer Wine and Cheese Making Shop. You will learn the basics of the system, and participate in all aspects of the brewing session, including clean up. Each member will take home 5 gallons of wort at a really inexpensive price to ferment at home. It is a really great deal!
Do you love great craft beer? Have you had thoughts of brewing your own but did not know how to get started? Well do we have the class for you!
The Maltose Falcons offer a Brew 101 course at the Home Beer Wine and Cheese Making Shop in Woodland Hills every second Tuesday of the month. This course is designed for the beginning brewer, and uses the basic equipment and ingredient kits sold at the shop.
Do you love great craft beer? Have you had thoughts of brewing your own but did not know how to get started? Well do we have the class for you!
The Maltose Falcons offer a Brew 101 course at the Home Beer Wine and Cheese Making Shop in Woodland Hills every second Tuesday of the month. This course is designed for the beginning brewer, and uses the basic equipment and ingredient kits sold at the shop.
The March club shop brew has been set for Sunday the 13th. Our Vice President, Steve Cook, and his Alewench Irene, will be leading this brew crew. They are planning an Southern English brown ale. Think along the lines of Newcastle Brown Ale, but this will be much better.
We are calling this beer the Drink-It Down Southern Brown Ale.
The November club meeting will be held on Sunday the 14th. Anyone who is interested in good beer and home brewing is welcome to attend. We are a friendly group of people that love beer, and we love spreading the word about it. Just bring a few bottles, growler, or keg of home brew to share with the attendees. You can talk about your beer, and receive friendly critique from experienced brewers. Learn tips and techniques too. Never brewed before? Come on by to see how to get started.
The December shop brew has been scheduled for Sunday the 20th at 8:00 am. Jeremy Raub of Eagle Rock Brewery, and a long time Falcons member, will be leading the brew crew that day for his Black Mild Ale. This beer is one of the flag ship beers that Jeremy plans to have on tap at his brewery. Those of you who went to this years SCHF at Lake Casitas were able to taste this bad boy on tap. It is delicious!
The November shop brew date has been set for Sunday the 15th at 8:00 am. Our president, Steve Cook, will be leading the brew crew. He will be brewing up an American pale ale. Think Sierra Nevada pale ale.
We have three spots open for this brew crew. You must be a current, paid in full Maltose Falcons member to participate on any brew crew. Membership will be verified prior to any notification of a spot on the crew.
