Home

You are here

Publicity Director

Falcons Beer Bar at Food Charity Volunteer Appreciation Party

Attention Falcons, as part of the club's efforts to do more charitable activities and bring beer-joy to the world, we are honored to have been invited to once again host a homebrewed beer bar to support the Volunteer Appreciation Party of the local non-profit Food Forward on Saturday, January 26, 2019. To participate, you have to commit to bringing a 5 gallon keg (or a bunch of bottles) of beer, cider, soda, cold brew coffee, or kombucha, and be there by 4:00 PM to help set up.  

Event Types: 
Board Roles: 

January Shop Brew Dortmunder Adambier with John Aitchison Sat. Jan. 19

Join John Aitchison, Chris Moon, and Roger Taylor in brewing this rare beer on Saturday, Jan 19 at the Home Beer and Wine Shop. Same recipe they used in Nov. 2016 and basically same recipe Figueroa Mountain used in brewing Deacon's Nightcap. See the attachment for details.

Be prepared to work--they'll be decocting over 100 pounds of grain in two kettles over two burners and they'll be using lots of burners to caramelize and concentrate wort. But you'll have fun and learn a lot and walk out with a unique beer. You will know decoctions when you leave.

Event Types: 
Board Roles: 

November Club Shop Brew - Breakaway Barleywine with Rick

Join Board Secretary Rick Morales as he leads the crew in brewing his Breakaway Barleywine on Sunday, November 18. Rick named this beer after Breakaway from Cancer - https://www.breakawayfromcancer.com and is dedicating this beer to his and our good friend and longtime Falcon Richard "Beanie" Webster, who has been struggling with cancer during the last year. Rick hopes to let his batch age until it can be tasted by Beanie when he's able to drink beer again.

Event Types: 
Board Roles: 

September 2018 Club Shop Brew - British Bitter with Chris and Matt

Join Chris Moon and Publicity Director Matt Myerhoff as they lead the crew in brewing a Best Bitter on Sunday, September 16.

Event Types: 
Board Roles: 

THANK YOU SPONSORS OF THE MALTOSE FALCONS 2018 MAYFAIRE COMPETITION!

THANK YOU SPONSORS OF THE MALTOSE FALCONS 2018 MAYFAIRE COMPETITION!

Board Roles: 

Lady Falcon Brew Day 2018

Get ready for a very special Maltose Falcons event - the 5th Annual Ladies Brew Session on Saturday, June 16th!!

Falcons Burgerfrau Jenna Bonney & Co-Activities Director Tiffany Ashrafi will lead an all-women brew crew in making a Dry-Hopped Grisette Jeune ("young" or brewed year round). Just to make the event more fun, let's try to wear all grey as the lady brewers while brewing this beer in the 19th century!

Event Types: 
Board Roles: 

April Club Shop Brew Session Milk Stout With Ed

Falcons, sign up now to join the Falcons VP Big Ed Kochanowski as he leads the crew in brewing a milk stout on Sunday, April 22, 2018. It will be a fun-filled, educational brew day, with lots of beer and snacks to share (because you will bring them!), and you'll go home with 5 gallons of expertly concocted wort for a fantastic milk stout.

Event Types: 
Board Roles: 

January Club Shop Brew Session - Westvleteren Belgian Dark with Prez Cullen

shop brew tba.jpgFalcons, sign up now to join the Falcons Prez Cullen Davis as he leads the crew in brewing a Belgian Dark Strong Ale using the yeast from the legendary Westvleteren 12, on Sunday, January 21, 2018. Don't miss this historic opportunity!  Possibly the most highly acclaimed, rarest beer in the world, Westvleteren 12, brewed by Brouwerij Westvleteren in the Trappist Abbey in St. Sixtus, Vleteren, Belgium. The monks only release small numbers for sale every year, and fetches for up to $100 for a six pack. The yeast was brought back from Belgium by one of our Club members a couple of years ago.   

Event Types: 
Board Roles: 

Club Beer Bar to Support Food Forward Volunteer Appreciation Party

Attention Falcons, as part of the club's efforts to do more charitable activities and bring beer-joy to the world, we are honored to have been invited to host a homebrewed beer bar to support the 2017 Volunteer Appreciation Party of the local non-profit Food Forward on Saturday, January 20, 2018. To participate, you have to commit to bringing a 5 gallon keg (or a bunch of bottles) of beer, cider, soda, cold brew coffee, or kombucha, and be there by 4:00 PM to help set up.  

Event Types: 
Board Roles: 

December Club Shop Brew Session - NE IPA with Big Ed

NEIPA.pngFalcons, sign up now to join the Falcons Veep Big Ed Kochanowski as he leads the crew in brewing a New England IPA on Sunday, December 17. Is it a milkshake? An orange smoothy? Who knows!! This beer is cloudy, creamy and has massive tropical fruity aromas and low bitterness. Learn more about the craze. This is the first time the club has ever brewed this style, so don't miss this historic opportunity!  

Event Types: 
Board Roles: 

Pages

Drupal theme by pixeljets.com D7 ver.1.1