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July 2019 Club Shop Brew Session Sour with Jeremy

Join fellow Falcon Jeremy Stacy on Sunday, July 21 to brew some of his award-winning sour beer for the July Club Shop Brew Session. Jeremy will lead the crew in brewing a Catarina, a new provisional style in the BJCP style guidelines that is essentially a fruited imperial Berlinerweisse, if that was such a thing. It has its roots in Brazil, where a combination of German roots and an abundance of tropical fruit have combined to make an awesome tart style. This is a beer meant to be enjoyed fresh, with the fruit being added at the same stage a dry hop would be otherwise.

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June 2019 Club Shop Brew Session - Elkwood Wheat With Fletch

Join Treasurer and Brewgyver Kent Fletcher on Saturday, June 29 to brew Kent's medal-winning Elkwood Wheat beer for the June 2019 Club Shop Brew Session. 

Saturday, June 29, 2019
8:00 AM - 5:00 PM
Home Beer Wine and Cheese Making Shop Map - https://goo.gl/maps/2sf6aFKp1et

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April 2019 Club Shop Brew Session - Drew's Birthday Brew

Join Grand Hydrometer Drew Beechum on Sunday, April 20 to celebrate his birthday by brewing a delicious beer for the April 2019 Club Shop Brew Session. Style is TBA. Drew promises not to wear his birthday suit, but some sort of shenanigans will ensue, and ye shall brew! Saturday, April 20, 2019 8:00 AM - 5:00 PM Home Beer Wine and Cheese Making Shop Map - https://goo.gl/maps/2sf6aFKp1et Everyone Participates, from Start to Finish The brew session will use the Club's 40 gallon all grain system at the homebrew shop.

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Falcons Beer Bar at Food Charity Volunteer Appreciation Party

Attention Falcons, as part of the club's efforts to do more charitable activities and bring beer-joy to the world, we are honored to have been invited to once again host a homebrewed beer bar to support the Volunteer Appreciation Party of the local non-profit Food Forward on Saturday, January 26, 2019. To participate, you have to commit to bringing a 5 gallon keg (or a bunch of bottles) of beer, cider, soda, cold brew coffee, or kombucha, and be there by 4:00 PM to help set up.  

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January Shop Brew Dortmunder Adambier with John Aitchison Sat. Jan. 19

Join John Aitchison, Chris Moon, and Roger Taylor in brewing this rare beer on Saturday, Jan 19 at the Home Beer and Wine Shop. Same recipe they used in Nov. 2016 and basically same recipe Figueroa Mountain used in brewing Deacon's Nightcap. See the attachment for details.

Be prepared to work--they'll be decocting over 100 pounds of grain in two kettles over two burners and they'll be using lots of burners to caramelize and concentrate wort. But you'll have fun and learn a lot and walk out with a unique beer. You will know decoctions when you leave.

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November Club Shop Brew - Breakaway Barleywine with Rick

Join Board Secretary Rick Morales as he leads the crew in brewing his Breakaway Barleywine on Sunday, November 18. Rick named this beer after Breakaway from Cancer - https://www.breakawayfromcancer.com and is dedicating this beer to his and our good friend and longtime Falcon Richard "Beanie" Webster, who has been struggling with cancer during the last year. Rick hopes to let his batch age until it can be tasted by Beanie when he's able to drink beer again.

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September 2018 Club Shop Brew - British Bitter with Chris and Matt

Join Chris Moon and Publicity Director Matt Myerhoff as they lead the crew in brewing a Best Bitter on Sunday, September 16.

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THANK YOU SPONSORS OF THE MALTOSE FALCONS 2018 MAYFAIRE COMPETITION!

THANK YOU SPONSORS OF THE MALTOSE FALCONS 2018 MAYFAIRE COMPETITION!

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Lady Falcon Brew Day 2018

Get ready for a very special Maltose Falcons event - the 5th Annual Ladies Brew Session on Saturday, June 16th!!

Falcons Burgerfrau Jenna Bonney & Co-Activities Director Tiffany Ashrafi will lead an all-women brew crew in making a Dry-Hopped Grisette Jeune ("young" or brewed year round). Just to make the event more fun, let's try to wear all grey as the lady brewers while brewing this beer in the 19th century!

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April Club Shop Brew Session Milk Stout With Ed

Falcons, sign up now to join the Falcons VP Big Ed Kochanowski as he leads the crew in brewing a milk stout on Sunday, April 22, 2018. It will be a fun-filled, educational brew day, with lots of beer and snacks to share (because you will bring them!), and you'll go home with 5 gallons of expertly concocted wort for a fantastic milk stout.

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