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Class 3 American Wheat Ale and Cream Ale

Gang of Four (Minus One) Cream Ale

Cereal mash cream ale using Quaker Quick Grits and six-row barley
Brew Date: 
06/09/2012
Brewed By: 
Rich, OJ and YJ
Beer Styles: 
Brew Type: 

Honey Wheat

Nice and light with a sweet finish. Great session beer.
Brew Date: 
03/03/2002
Brewed By: 
Mark Poliner

Plainweiser Pub Ale

The simplest recipe you could ever make. This Blonde Pub ale is a great place to start your brewing career. Think American macro beers with a little bit of ale character. Can be brewed in under 3 hours! (Originally published in the Everything Homebrewing Book)
Brewed By: 
Drew Beechum
Beer Styles: 

Elkwood Wheat

This is a true American Wheat - not an American take on a Hefe. With a week or two of cold conditioning, it's crystal clear, pours with a fluffy white head, and is very refreshing. I've been brewing this beer, with only minor variations in the hopping, for almost ten years. It has garnered awards in Mayfaire, Pacific Brewers Cup and America's Finest City comps, and a keg of it brought to a summer meeting or a fest almost always gets emptied. It's also higher gravity and higher total IBUs than the style guidelines, which may have something to do with it's consistent success in comps.
Brewed By: 
Kent Fletcher
Beer Styles: 
Brew Type: 

April Wheat

A nice breezy summer honey wheat beer.
Brew Date: 
04/01/2001
Brewed By: 
Drew Beechum, Jim Kopitzke
Brew Type: 
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