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Class 21 Belgian Specialty Ale

Sage Lime Wit Beer

July Club Shop Brew Belgian Witbier with Matt & Andy On Sunday July 31st, just in time to still call it July, Matt Myerhoff and Andy Ziskin let a shop brew-crew in brewing a Belgian Witbier with a little bit of a twist. In looking at Jamil's Brewing Classic Styles we noticed he preferred using fresh orange zest and chamomile tea in his recipe. To give our beer a little more unique character we decided to use fresh lime zest, leaves and sage mostly from Andy's garden. We had an excellent brew crew, thank you to Jay, Susie, Scot, Justin, Jeremy and Cullen. To pass time during the mash, Matt brought a projector and we watched a few beer related videos in the comfort of the air conditioned club house. Of course, there was plenty of really great Homebrew shared by all. We may have over sparged just a bit and missed our OG by a few points, but a great day was had by all. A very special thanks to Alex from Westlake Brewing for donating a huge pitch of yeast for our Brewers! Look for the beer to make an appearance at the September club meeting and the Oktoberfest party. Recipe for 40G Estimated OG was 1.051 / Actual OG 1.044
Brew Date: 
07/23/2016
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Falcon Noel Douze

The 2012 Falcon holiday beer, brewed at the Shop in October, with a crew of six Falcons each taking home 5 gallons of a fairly dark, slightly toasty chocolatey Belgian goodness. Pitched with the Chouff yeast, finsishing at just about 8% ABV.
Brew Date: 
10/21/2012
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Wickedly Witty Ginger

This is my Belgian White Ale with an addition of dried ginger. The ginger adds a nice spice that compliments the corriander and bitter orange peel. It is very refreshing anytime, and I have requests to keep it on tap all the time.
Brew Date: 
05/08/2010
Brewed By: 
Diane Van Wagner
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2001 Oktoberfest Brew Session #2 - Food for Tripel Belgian Ale

Derek's food for his Tripel
Brew Date: 
10/01/2001
Brewed By: 
Derek Stepanski and his Broken Foot Crew
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2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single

The last brewing setup at White Rock.
Brew Date: 
10/01/2001
Brewed By: 
Ken Rhude, Jen Rhude
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Second Bastard Belgian

The leftovers from the Falconsclaws 2000 batch
Brew Date: 
12/06/2000
Brewed By: 
Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
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