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Class 18 German Wheat and Rye Beers

Dead Simple Hefeweizen

Another easy as sin and easy to drink extract only recipe from the Everything Homebrewing Book
Brewed By: 
Drew Beechum
Beer Styles: 

Ball-A-Holic Hefe

This is a traditional Bavarian Hefeweizen with the malt and hops perfectly balanced and backed with a banana and clove aroma and flavor that is the signature of this style. I have brewed over 20 Hefes and experimented with different mash schedules, yeasts, decoction procedures, malts, hops, you name it. I think I’ve tried and will continue to try to perfect the best German Hefeweizen I can and have to say that this beer winning the Mayfaire Competition, Best of Show in 2010, is a feat that will be hard to top with this beer or with any other.
Brew Date: 
04/02/2010
Brewed By: 
Steve Cook and Cookie Kaplan
Beer Styles: 
Brew Type: 

Second Bastard Dunkelweiss

When you have all those second runnings, you can't just let them go to waste!
Brew Date: 
12/06/1999
Brewed By: 
Kevin Baranowski and the Shop Crew
Beer Styles: 
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