This recipe is from Kale Bittner. His original batch was 5 gallons.
Shortly after tasting it during a meeting, I got a used bourbon barrel, and felt his recipe would be a perfect fit. So I gathered a bunch of Falcons, including Kale, and we scaled his recipe to fit the club's system (40 gallons output).
Kale Bittner, Bernard Lebel, Craig Shapland, Ryan Boring, Ryan Merlin, Michael Stavrakis, Chris Moon, Allen Tracy