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Brews & News - January 2016

Volume: 
v. 42
Issue: 
i. 1
Newsletter Date: 
2016-01-01T00:00:00

The New Year started out right as our Grand Hydro brought some big Gnarly Malty beers to taste at the January meeting. Kent also brought a special treat to share: a couple large format bottles of Vintage Falcons Claws from 2000 & 2003 that were
13% & 15% ABV. Steve & Irene led the shop brew of a Southern English Brown, and finally we just wrapped up the judging for the Doug King Memorial Competition that featured a ton of really awesome Homebrew and for the first time at this competition Mead! January also saw the official opening of two new local breweries adding to the local beer scene. This month we've got stories about most of the above, plus an article by Drew about the new official Maltose Falcons Tartan (yes the Flacons have an official tartan), Natalie's recipes from the absolutely delicious vegan meal she served at the January meeting (trust me, nobody was asking "Where's the beef?"), and a couple other goodies. As usual, I could always use your help on the content front, so please send articles for the next issue to: newsletter@maltosefalcons.com

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