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Beer In Ads #2462: Guinness Guide To Oysters

Brookston Beer Bulletin - Thu, 11/16/2017 - 22:13
Thursday’s ad is for Guinness, from 1951. While the best known Guinness ads were undoubtedly the ones created by John Gilroy, Guinness had other creative ads throughout the same period and afterward, too, which are often overlooked. In this ad, the “Guinness Guide to Oysters,”...

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Categories: Beer Blogosphere News

Brauler Growler and Neoprene Carrier – $49.99 + Free Shipping

Homebrew Finds - Thu, 11/16/2017 - 21:30
Brauler Stainless Steel 64oz/2Liter Growler.  Rugged, heavy duty stainless steel.  Comes with carrying/insulating bag made of wetsuit material. 11/16/17 11:30 PM Central: I received an email from the Zythos Project, makers of the Brauler, that this is on a temporary sale.  It’s marked down to $49.99. Shipping to most US addresses also is free. Price, shipping […]
Categories: Beer Blogosphere News

Reader Tip: Catalyst Fermentation System – Conical Fermenter – $159!

Homebrew Finds - Thu, 11/16/2017 - 20:30
Thanks to HBF Reader James for this tip!  [8 Ways to Connect with HBF] The Catalyst Fermentation System, Craft a Brew, 6.5 gal Conical Fermenter for Beer Home Brewing and Wine Making 6.5 Gallon Conical Fermenter that separates sediment, eliminates transfers and allows you to bottle straight from your fermenter The Catalyst’s tank is made from Tritan, […]
Categories: Beer Blogosphere News

20% Off Hops + FREE Nucleated Pint Glass Set – with William’s Brewing Order

Homebrew Finds - Thu, 11/16/2017 - 19:30
William’s Brewing has announced the availability of select varieties of 2017 crop whole hops.  This is the first I’ve seen 2017 hops.  To sweeten this announcement, they are also discounting hop orders of 8 or more packs by 20%.  The applies to new crop hops, pellets and cryhops.  Mix and match as you’d like. Buy […]
Categories: Beer Blogosphere News

Back in Stock! Balcones Distilling Used 5 Gallon Whiskey Barrels – stacking deals

Homebrew Finds - Thu, 11/16/2017 - 18:00
5 Gallon Used Whiskey Barrels from Balcones Distillery in Waco, Tx. About, from AIH: “Take your next brew to the next level with this Used 5 Gallon Whiskey Barrel! Hailing from an award winning small batch distillery in Waco, TX, these oak barrels will add depth and complexity to your next batch. Comes with stand […]
Categories: Beer Blogosphere News

Beer Gun Bottle Filler – $42 + $4.99 Shipping

Homebrew Finds - Thu, 11/16/2017 - 15:00
Beer Gun for bottling beer.  The description says it’s for bottling off of a keg, but I would venture a guess that this would work for bottling off a bottling bucket with the right connections.  It looks like this has the ability to purge with CO2. This looks similar to Blichman’s BeerGun, guessing, (with a […]
Categories: Beer Blogosphere News

Reader Tip: 12″ Budget Magnetic “Drip Tray” – holds up to 5 lbs

Homebrew Finds - Thu, 11/16/2017 - 13:47
Thanks to HBF Reader Nathan for this tip!  [8 Ways to Connect with HBF] This is intended as a magnetic tool tool tray, not as a kegerator drip tray.  It may not be completely watertight.  See my review of a different tool tray from a different manufacturer –  Hands on Review: 6″ x 4″ Budget Magnetic “Drip Tray” […]
Categories: Beer Blogosphere News

Nevin’s Brewing Company to re-brand, launch Midnight Pig beer nationally on Repeal Day

BeerPulse - Thu, 11/16/2017 - 12:49

The new line of craft beer will be available in Chicagoland restaurants and bars and retail locations

Plainfield, IL — Nevin’s Brewing Company, 12337 South Route 59, Plainfield, is rebranding its brewery, Nevin’s Draft Co. and launching a new signature craft beer brand, Midnight Pig, which will be distributed across the Chicago-land area. In a nod to the prohibition era, the name “Midnight Pig,” inspired by speak easies, bootleggers and moonshiners, credits the “pig,” which was a vessel used to carry alcohol surreptitiously during this time. Honoring its namesake, Midnight Pig will launch nationally online, in bars and restaurants across the Chicagoland area, various retail locations on National Repeal Day, Tuesday, December 5. The Midnight Pig brand will introduce the following new beers:

· Apocalyptinator: Nevin’s Brewing Company’s 2016 Great American Beer Fest medal winner is a German-style Dopplebock with a big blast of caramel, chocolate and toasted toffee.

· Hook & Hatchet: Nevin’s Brewing Company’s interpretation of a Vienna-style lager in which a variety of high kilned, crystal and roasted malts are used to produce this copper hued, pretzely, malty, with a hint of caramel, brew.

· Shamefaced: Nevin’s Brewing Company’s pilsner is brewed with 100% German pilsner malt along with Mandarina Bavaria hops. Their take on the pilsner is that it should feature the flavors and aromatics of the hop with very little bitterness. Mandarina Bavaria hops add a fresh, crisp orange citrus note that makes this beer highly drinkable and delicious.

· Snitches get Stitches: Nevin’s Brewing Company teamed up with good friends in the Spent Grain Society homebrew club to brew this delicious Robust Porter. Chocolate, roast, and a hint of dark caramel make this beer amazing.

· Tumultuous: Nevin’s Brewing Company’s double dry hopped Imperial IPA with copious amounts of Centennial, Cascade, Chinook & Styrian Wolfe hops. Look for aromatics of pineapple, citrus and pine followed by a full bodied and well balanced drinking experience.

· Pinched: An IPA stuffed with a ton of hops. Toasted malty notes balance out the tremendous citrus and piney aromatics, but not overbearing on bitterness.

“With Midnight Pig, we are celebrating the history of brewing by acknowledging it’s infamous past; a lurid cast of characters and tales narrated from moonlit roads, back alleys, and speakeasies. This renowned era arose from the ingenuity of a few. Indeed, we’re talking about the innovators and the innovations that sowed the seeds for this notorious time—from inventive recipes to brewing techniques, packaging ideas, and reimagined transport move goods quickly,” said Ed Carrella, CEO of Sonas Hospitality. “It’s in this same spirit of determined ingenuity and innovation that we find our source of inspiration. We love the process of creating something new, and better yet, doing it sustainably. It drives our noble purpose. It’s about creating something seriously great, without taking ourselves too seriously, because what we do best should speak on its own.”

All retail packaging details flavor notes including unique malts and hops used to brew each beer, as well as a variety of suggested food pairings. Midnight Pig will be served at Nevin’s Brewing Co., along with a handful of Chicagoland restaurants and bars including Pete Miller’s Naperville, Pete Miller’s Evanston, The Kerry Piper, Muldoon’s and more. Midnight Pig will also be available for purchase at local retailers such as Binny’s, Malloy’s Finest Wines and Sprits, and Beer on the Wall.

Nevin’s Brewing Company and Midnight Pig pride themselves on giving back to the planet through sustainable brewing processes. Instead of simply discarding used or “spent” grain, Nevin’s Brewing Company delivers the grain to local farmers to use as feed for livestock and compost to enrich the soil for vegetables. They then, in turn, purchase this well-fed livestock and nutrient-rich vegetables to make their steaks, burgers, salads, side dishes other menu items at Nevin’s Brewing Company, to provide guests with sustainable and local dishes.

For more information about Midnight Pig and a full list of retail locations, please visit www.midnightpig.co or follow the brand on Facebook, Twitter, and Instagram.

About Sonas Hospitality

Created by Arcadian Partners, Sonas Hospitality Co. is the overarching management and operations company of several restaurant brands, including Nevin’s Brewing Company, Pete Miller’s Steakhouse, The Kerry Piper and Muldoon’s Irish Pub. For more information, visit www.sonashospitality.com.

Categories: Beer Blogosphere News

Nevin’s Brewing Company to re-brand, launch Midnight Pig beer nationally on Repeal Day

BeerNews.org - Thu, 11/16/2017 - 12:49

The new line of craft beer will be available in Chicagoland restaurants and bars and retail locations

Plainfield, IL — Nevin’s Brewing Company, 12337 South Route 59, Plainfield, is rebranding its brewery, Nevin’s Draft Co. and launching a new signature craft beer brand, Midnight Pig, which will be distributed across the Chicago-land area. In a nod to the prohibition era, the name “Midnight Pig,” inspired by speak easies, bootleggers and moonshiners, credits the “pig,” which was a vessel used to carry alcohol surreptitiously during this time. Honoring its namesake, Midnight Pig will launch nationally online, in bars and restaurants across the Chicagoland area, various retail locations on National Repeal Day, Tuesday, December 5. The Midnight Pig brand will introduce the following new beers:

· Apocalyptinator: Nevin’s Brewing Company’s 2016 Great American Beer Fest medal winner is a German-style Dopplebock with a big blast of caramel, chocolate and toasted toffee.

· Hook & Hatchet: Nevin’s Brewing Company’s interpretation of a Vienna-style lager in which a variety of high kilned, crystal and roasted malts are used to produce this copper hued, pretzely, malty, with a hint of caramel, brew.

· Shamefaced: Nevin’s Brewing Company’s pilsner is brewed with 100% German pilsner malt along with Mandarina Bavaria hops. Their take on the pilsner is that it should feature the flavors and aromatics of the hop with very little bitterness. Mandarina Bavaria hops add a fresh, crisp orange citrus note that makes this beer highly drinkable and delicious.

· Snitches get Stitches: Nevin’s Brewing Company teamed up with good friends in the Spent Grain Society homebrew club to brew this delicious Robust Porter. Chocolate, roast, and a hint of dark caramel make this beer amazing.

· Tumultuous: Nevin’s Brewing Company’s double dry hopped Imperial IPA with copious amounts of Centennial, Cascade, Chinook & Styrian Wolfe hops. Look for aromatics of pineapple, citrus and pine followed by a full bodied and well balanced drinking experience.

· Pinched: An IPA stuffed with a ton of hops. Toasted malty notes balance out the tremendous citrus and piney aromatics, but not overbearing on bitterness.

“With Midnight Pig, we are celebrating the history of brewing by acknowledging it’s infamous past; a lurid cast of characters and tales narrated from moonlit roads, back alleys, and speakeasies. This renowned era arose from the ingenuity of a few. Indeed, we’re talking about the innovators and the innovations that sowed the seeds for this notorious time—from inventive recipes to brewing techniques, packaging ideas, and reimagined transport move goods quickly,” said Ed Carrella, CEO of Sonas Hospitality. “It’s in this same spirit of determined ingenuity and innovation that we find our source of inspiration. We love the process of creating something new, and better yet, doing it sustainably. It drives our noble purpose. It’s about creating something seriously great, without taking ourselves too seriously, because what we do best should speak on its own.”

All retail packaging details flavor notes including unique malts and hops used to brew each beer, as well as a variety of suggested food pairings. Midnight Pig will be served at Nevin’s Brewing Co., along with a handful of Chicagoland restaurants and bars including Pete Miller’s Naperville, Pete Miller’s Evanston, The Kerry Piper, Muldoon’s and more. Midnight Pig will also be available for purchase at local retailers such as Binny’s, Malloy’s Finest Wines and Sprits, and Beer on the Wall.

Nevin’s Brewing Company and Midnight Pig pride themselves on giving back to the planet through sustainable brewing processes. Instead of simply discarding used or “spent” grain, Nevin’s Brewing Company delivers the grain to local farmers to use as feed for livestock and compost to enrich the soil for vegetables. They then, in turn, purchase this well-fed livestock and nutrient-rich vegetables to make their steaks, burgers, salads, side dishes other menu items at Nevin’s Brewing Company, to provide guests with sustainable and local dishes.

For more information about Midnight Pig and a full list of retail locations, please visit www.midnightpig.co or follow the brand on Facebook, Twitter, and Instagram.

About Sonas Hospitality

Created by Arcadian Partners, Sonas Hospitality Co. is the overarching management and operations company of several restaurant brands, including Nevin’s Brewing Company, Pete Miller’s Steakhouse, The Kerry Piper and Muldoon’s Irish Pub. For more information, visit www.sonashospitality.com.

Categories: Beer Blogosphere News

Not Your Father’s Bourbon debuts, produced by makers of Not Your Father’s Root Beer

BeerPulse - Thu, 11/16/2017 - 12:16

[Photo courtesy of Small Town Craft Spirits]

(Los Angeles, CA) – Small Town Craft Spirits announced today the launch of Not Your Father’s Bourbon, the first in a new line of spirits for the spirits company. The innovative company is putting an exciting spin on the centuries-old spirit for a new generation of whiskey drinkers and cocktail connoisseurs. Crafted for veteran and novice bourbon drinkers alike, Not Your Father’s Bourbon is an 86 proof (43% ABV), small batch bourbon with a hint of vanilla for a subtly sweet taste. Small Town Craft Spirits is from the makers of Small Town Brewery, pioneer of the flavored craft category with fan-favorite, Not Your Father’s Root Beer.

With more than 12% percent1 growth in the 85+ proof bourbon sector, Small Town Craft Spirits saw an opportunity to break ground in this category with a unique and accessible flavor profile that stands out from competitive brands. The distinctive blend of ingredients combined with the brand’s smooth finish creates a spirit that is far from ordinary. Small Town Craft Spirits is excited to offer a bourbon at an affordable price point with top-shelf taste that can be enjoyed during any occasion – from relaxing at home to celebrating a night out with friends.

The folks at Small Town Craft Spirits celebrate the rich history and heritage behind bourbon, but are excited to launch an option with a unique flavor twist and finish, different from what is expected. While most flavored whiskeys taste more like the flavor than the whiskey, Not Your Father’s believes that the whiskey is the most important part. A touch of Madagascar vanilla was added to enhance the flavor, not mask it.

Created to be approachable for all spirits drinkers, Not Your Father’s Bourbon appeals to those who want to savor the traditional taste of bourbon, on the rocks, as well as to those who prefer enjoying their bourbon in a mixed drink. Try mixing it with Not Your Father’s Root Beer for an indulgent cocktail that’s hard to refuse.

Not Your Father’s Bourbon comes in 750 ml bottles and is available in Illinois and Wisconsin with plans to launch nationwide by the first quarter of 2018.

About Small Town Craft Spirits
Small Town Craft Spirits internalizes small town American values – passion, pride, and ingenuity – and incorporates them into every aspect of its distillation. From the makers of Small Town Brewery, pioneer of the flavored craft category with fan-favorite, Not Your Father’s Root Beer, Small Town Craft Spirits prides itself on distilling with a special blend of ingredients that have laid the foundation for Not Your Father’s uniquely flavored products. For more information about Not Your Father’s Bourbon, check out www.smalltowncraftspirits.com.

1. IRI Total US, latest 13 weeks ending October 1, 2017 vs. same period last year.

Categories: Beer Blogosphere News

Not Your Father’s Bourbon debuts, produced by makers of Not Your Father’s Root Beer

BeerNews.org - Thu, 11/16/2017 - 12:16

[Photo courtesy of Small Town Craft Spirits]

(Los Angeles, CA) – Small Town Craft Spirits announced today the launch of Not Your Father’s Bourbon, the first in a new line of spirits for the spirits company. The innovative company is putting an exciting spin on the centuries-old spirit for a new generation of whiskey drinkers and cocktail connoisseurs. Crafted for veteran and novice bourbon drinkers alike, Not Your Father’s Bourbon is an 86 proof (43% ABV), small batch bourbon with a hint of vanilla for a subtly sweet taste. Small Town Craft Spirits is from the makers of Small Town Brewery, pioneer of the flavored craft category with fan-favorite, Not Your Father’s Root Beer.

With more than 12% percent1 growth in the 85+ proof bourbon sector, Small Town Craft Spirits saw an opportunity to break ground in this category with a unique and accessible flavor profile that stands out from competitive brands. The distinctive blend of ingredients combined with the brand’s smooth finish creates a spirit that is far from ordinary. Small Town Craft Spirits is excited to offer a bourbon at an affordable price point with top-shelf taste that can be enjoyed during any occasion – from relaxing at home to celebrating a night out with friends.

The folks at Small Town Craft Spirits celebrate the rich history and heritage behind bourbon, but are excited to launch an option with a unique flavor twist and finish, different from what is expected. While most flavored whiskeys taste more like the flavor than the whiskey, Not Your Father’s believes that the whiskey is the most important part. A touch of Madagascar vanilla was added to enhance the flavor, not mask it.

Created to be approachable for all spirits drinkers, Not Your Father’s Bourbon appeals to those who want to savor the traditional taste of bourbon, on the rocks, as well as to those who prefer enjoying their bourbon in a mixed drink. Try mixing it with Not Your Father’s Root Beer for an indulgent cocktail that’s hard to refuse.

Not Your Father’s Bourbon comes in 750 ml bottles and is available in Illinois and Wisconsin with plans to launch nationwide by the first quarter of 2018.

About Small Town Craft Spirits
Small Town Craft Spirits internalizes small town American values – passion, pride, and ingenuity – and incorporates them into every aspect of its distillation. From the makers of Small Town Brewery, pioneer of the flavored craft category with fan-favorite, Not Your Father’s Root Beer, Small Town Craft Spirits prides itself on distilling with a special blend of ingredients that have laid the foundation for Not Your Father’s uniquely flavored products. For more information about Not Your Father’s Bourbon, check out www.smalltowncraftspirits.com.

1. IRI Total US, latest 13 weeks ending October 1, 2017 vs. same period last year.

Categories: Beer Blogosphere News

Digital pH Meter + 6 pH Buffer Powders – Lightning Deal

Homebrew Finds - Thu, 11/16/2017 - 12:12
Digital pH Meter.  Auto calibration button.  ATC.  0.00-14.00 pH Measurement Range.  + Includes pH buffer powder. You can use a pH meter to check the pH of your water, mash, [test Star San effectiveness] and finished beer. 11/16/17 2 PM Central: This is set to be discounted as an Amazon Lightning Deal starting at 2:35 PM Central […]
Categories: Beer Blogosphere News

Tucker Brewing Company planning to open in Tucker, Georgia, in spring 2018

BeerPulse - Thu, 11/16/2017 - 12:03

(Tucker, GA) – Ryan Chapman, a young entrepreneur and native of Sandy Springs, Georgia, is working to open Tucker Brewing Company in the Spring of 2018. Situated at 2003 South Bibb Dr., a short drive down the street from Main Street, Tucker, the old warehouse is being transformed to feature a brand-new production brewery, Tasting Room, and the largest Beer Garden in Georgia with 6,500 square feet of space.

Founder, Ryan Chapman, is no stranger to business, having worked to grow the family’s building products company started by his father 19 years ago, and is excited to get into the beer industry. “I guess you could say I got an early start in the brewing game,” says Ryan. “After living in Germany as an exchange student during high school, my dad and I started attending local brew club meetings and brewing beer in our basement.” He decided to start Tucker Brewing to join his passions for beer and German culture, having also returned to Germany to study abroad during college.

The brewery plans to start production with a German Pilsner, Hefeweizen, and Red Lager keeping in line with their slogan of, “German-style beers, Southern roots.”

Categories: Beer Blogosphere News

Tucker Brewing Company planning to open in Tucker, Georgia, in spring 2018

BeerNews.org - Thu, 11/16/2017 - 12:03

(Tucker, GA) – Ryan Chapman, a young entrepreneur and native of Sandy Springs, Georgia, is working to open Tucker Brewing Company in the Spring of 2018. Situated at 2003 South Bibb Dr., a short drive down the street from Main Street, Tucker, the old warehouse is being transformed to feature a brand-new production brewery, Tasting Room, and the largest Beer Garden in Georgia with 6,500 square feet of space.

Founder, Ryan Chapman, is no stranger to business, having worked to grow the family’s building products company started by his father 19 years ago, and is excited to get into the beer industry. “I guess you could say I got an early start in the brewing game,” says Ryan. “After living in Germany as an exchange student during high school, my dad and I started attending local brew club meetings and brewing beer in our basement.” He decided to start Tucker Brewing to join his passions for beer and German culture, having also returned to Germany to study abroad during college.

The brewery plans to start production with a German Pilsner, Hefeweizen, and Red Lager keeping in line with their slogan of, “German-style beers, Southern roots.”

Categories: Beer Blogosphere News

Gunbarrel Cosmic Glow NEIPA releases 11/16, Fresh Baked Stout releases 11/18

BeerPulse - Thu, 11/16/2017 - 11:47

(Boulder, CO) – Gunbarrel Brewing is releasing a very limited batch of everyone’s favorite fall beer Fresh Baked Stout! Only available in 32oz Crowlers to-go and 4oz taster pours in the taproom. This chewy, rich milk stout is loaded with apples, vanilla bean, cinnamon & nutmeg. A touch of lactose reminds you of the flaky crust on Grandma’s apple pie! This beer will not last long!

Saturday, November 18 at 2 PM
Gunbarrel Brewing Company
7088 Winchester Circle, Boulder, Colorado 80301
7.7% 42 IBU

Also! We couldn’t be more proud of COSMIC GLOW the New England Style IPA we are releasing to you on 11.16.17. Dripping with lychee, ripe citrus and tropical fruits character, COSMIC GLOW bursts with bright, juicy hop aromas and ultra-smooth mouthfeel. This beer will have you glowing with pure joy from the inside out!

6.8% abv
64 IBU
Available in the taproom and 32oz crowlers to-go.

Pick up crowlers of Cosmic Glow on Saturday if you are unable to make the Thursday release of that beer.

About Gunbarrel Brewing Company
Crafted with passion by brewer Jamie Fox and his wife Marie, Gunbarrel Brewing Company is located in Boulder, Colorado.

Jamie has been brewing for the past eighteen years, and earned a Ph.D in neuroscience along the way. Marie has a background in marketing, hospitality and web development. Together, they share a passion for exploring the nuances and endless possibilities of craft beer.

We chose the name Gunbarrel for our brewery to pay homage to the rugged independent freedom of the West, and to honor the little slice of it that we call home. We look forward to pouring you a pint!

Categories: Beer Blogosphere News

Gunbarrel Cosmic Glow NEIPA releases 11/16, Fresh Baked Stout releases 11/18

BeerNews.org - Thu, 11/16/2017 - 11:47

(Boulder, CO) – Gunbarrel Brewing is releasing a very limited batch of everyone’s favorite fall beer Fresh Baked Stout! Only available in 32oz Crowlers to-go and 4oz taster pours in the taproom. This chewy, rich milk stout is loaded with apples, vanilla bean, cinnamon & nutmeg. A touch of lactose reminds you of the flaky crust on Grandma’s apple pie! This beer will not last long!

Saturday, November 18 at 2 PM
Gunbarrel Brewing Company
7088 Winchester Circle, Boulder, Colorado 80301
7.7% 42 IBU

Also! We couldn’t be more proud of COSMIC GLOW the New England Style IPA we are releasing to you on 11.16.17. Dripping with lychee, ripe citrus and tropical fruits character, COSMIC GLOW bursts with bright, juicy hop aromas and ultra-smooth mouthfeel. This beer will have you glowing with pure joy from the inside out!

6.8% abv
64 IBU
Available in the taproom and 32oz crowlers to-go.

Pick up crowlers of Cosmic Glow on Saturday if you are unable to make the Thursday release of that beer.

About Gunbarrel Brewing Company
Crafted with passion by brewer Jamie Fox and his wife Marie, Gunbarrel Brewing Company is located in Boulder, Colorado.

Jamie has been brewing for the past eighteen years, and earned a Ph.D in neuroscience along the way. Marie has a background in marketing, hospitality and web development. Together, they share a passion for exploring the nuances and endless possibilities of craft beer.

We chose the name Gunbarrel for our brewery to pay homage to the rugged independent freedom of the West, and to honor the little slice of it that we call home. We look forward to pouring you a pint!

Categories: Beer Blogosphere News

Historic Beer Birthday: Charles Liebmann

Brookston Beer Bulletin - Thu, 11/16/2017 - 11:40
Today is the birthday of Charles Liebmann (November 16, 1837-June 23, 1928). He was born in Schmiedelfeld, Baden-Wuerttemberg, Germany. His father owned the Castle Schmiedelfeld, but when Charles was two, the family moved to Ludwigsburg and operated the Zum Stern Inn there, which also included a...

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Categories: Beer Blogosphere News

Deschutes The Abyss 2017 rollout begins Friday, November 17th with Portland event

BeerPulse - Thu, 11/16/2017 - 11:30

(Portland, OR) – The first bottles of Deschutes Brewery’s The Abyss 2017 released in Portland will be at the Portland Public House on Friday, November 17th. Join us to grab bottles, savor sample trays, and revel in epic brunch items. And we’re opening early at 9 AM! What a perfect day to play like it’s the weekend already…

The Abyss Brunch Menu

The Abyss sample tray with 6 vintages (2012-2017)

Roanoke Benedict Griddled buttermilk roll, Virginia ham, The Abyss chorizo, Hollandaise + eggs >> Served with fruit or friesBeer Styles

Crab Cake Benedict Dungeness crab cakes, heirloom tomato, Hollandaise + eggs >> Served with fruit or fries

Biscuits + Gravy House-made buttermilk biscuit, fennel sausage + Mirror Pond Pale Ale gravy

Loco Moco Two quarter-pound grass-fed beef patties, cheddar, rice, pork belly, egg + The Abyss gravy

Eggs In Purgatory Harissa sausage, tomato and roasted red pepper stew with parmesan + toast

Steak + Eggs 7 oz. Cedar River bavette steak, The Abyss butter, cheddar grits, eggs + toast

Breakfast Mushroom Flatbread Garlic cream sauce, mozzarella, chanterelle, oyster + shiitake mushrooms, farm egg

ESB Burger Extra special breakfast burger: Two quarter-pound grass-fed beef patties, cheddar, Mirror Pond aioli, lettuce, shaved red onions, and American Wheat pickles. Topped with bacon and a fried egg. >> Served with fruit or fries

Turkey Sando Hot turkey, Portland Creamery chèvre, cranberry compote, Havarti cheese and arugula on our cheddar-onion challah. >> Served with fruit or fries

Spicy Fried Chicken + Waffle Sourdough waffle, smoked provolone, kale pecan salad + maple gastrique

Date: 11/17/17

Time: 9:00 AM – 2:00 PM

Location: Deschutes Brewery Portland Public House, 210 NW 11th Ave., Portland, OR 97209

Categories: Beer Blogosphere News

Deschutes The Abyss 2017 rollout begins Friday, November 17th with Portland event

BeerNews.org - Thu, 11/16/2017 - 11:30

(Portland, OR) – The first bottles of Deschutes Brewery’s The Abyss 2017 released in Portland will be at the Portland Public House on Friday, November 17th. Join us to grab bottles, savor sample trays, and revel in epic brunch items. And we’re opening early at 9 AM! What a perfect day to play like it’s the weekend already…

The Abyss Brunch Menu

The Abyss sample tray with 6 vintages (2012-2017)

Roanoke Benedict Griddled buttermilk roll, Virginia ham, The Abyss chorizo, Hollandaise + eggs >> Served with fruit or friesBeer Styles

Crab Cake Benedict Dungeness crab cakes, heirloom tomato, Hollandaise + eggs >> Served with fruit or fries

Biscuits + Gravy House-made buttermilk biscuit, fennel sausage + Mirror Pond Pale Ale gravy

Loco Moco Two quarter-pound grass-fed beef patties, cheddar, rice, pork belly, egg + The Abyss gravy

Eggs In Purgatory Harissa sausage, tomato and roasted red pepper stew with parmesan + toast

Steak + Eggs 7 oz. Cedar River bavette steak, The Abyss butter, cheddar grits, eggs + toast

Breakfast Mushroom Flatbread Garlic cream sauce, mozzarella, chanterelle, oyster + shiitake mushrooms, farm egg

ESB Burger Extra special breakfast burger: Two quarter-pound grass-fed beef patties, cheddar, Mirror Pond aioli, lettuce, shaved red onions, and American Wheat pickles. Topped with bacon and a fried egg. >> Served with fruit or fries

Turkey Sando Hot turkey, Portland Creamery chèvre, cranberry compote, Havarti cheese and arugula on our cheddar-onion challah. >> Served with fruit or fries

Spicy Fried Chicken + Waffle Sourdough waffle, smoked provolone, kale pecan salad + maple gastrique

Date: 11/17/17

Time: 9:00 AM – 2:00 PM

Location: Deschutes Brewery Portland Public House, 210 NW 11th Ave., Portland, OR 97209

Categories: Beer Blogosphere News

Lompoc to release seven holiday beers starting Monday, Nov. 27

BeerPulse - Thu, 11/16/2017 - 11:08

(Portland, OR) – Lompoc Brewing has announced the upcoming release of seven holiday beers on draft for this season. The beers will be released on Monday, Nov. 27 from 4pm to 11pm at Lompoc Sidebar, 3901 N Williams Ave. The beers will be available on tap at all other Lompoc pubs on Nov. 28. C-Sons Greetings will be Lompoc’s only holiday beer available both on draft and in bottles. This year’s lineup includes old favorites alongside some new recipes, including:

Blitzen: A bright straw colored holiday favorite that’s dry hopped with Mandarina Bavaria hops, soursop puree and coriander. The hops and soursop combine for a citrusy aroma and flavor while the coriander gives a slight spice at the back end. 4.6% ABV

Brewdolph: A Belgian style red ale that features a malty and creamy body. Brewed with the Belgian Ardennes yeast strain, it boasts a mild fruitiness and a spicy clove character. 7.7% ABV

C-Sons Greetings Double IPA: A deep copper colored ale brewed and dry-hopped with all seven “C” hops for a piney, citrusy, floral and resinous aroma. Offers a full hop flavor with a rich caramel malt finish and an endless developing hop presence. 8% ABV

Lump of Coal: An Imperial porter fermented with and aged on sour cherries for six weeks in a stainless steel tank. Notes of chocolate and cherries permeate with hints of tobacco and leather leaving a tangy finish on the palate. 8% ABV

Old Tavern Rat 2016: A dark amber colored barleywine that was aged for a year prior to its release. It has a strong bitterness that is balanced with the sweetness of caramel and toffee flavors. 9.4% ABV

Port Barrel Aged Old Tavern Rat 2016: A dark amber colored barleywine that was aged in Maryhill Winery Port barrels for eight months. It has notes of oak, toasted raisin bread and dark cherry followed by blackberry and caramel. 9.4% ABV

Top Shelf, Old Sport: A Holiday Ale Festival exclusive! One sip of this rich, malty Belgian style dubbel and you’ll find yourself transported to a padded Corinthian leather chair by a fireplace, perhaps discussing the day’s business with your fellow club members. Quaffing from a snifter of this dark brown ale, you’ll reminisce of Victorian-era aristocracy while enjoying strong notes of caramel, raisins, prunes, dates and oak. Aged for eight months in Maryhill Winery Cabernet Sauvignon barrels, the complex and robust yet delicate flavors of this ale compel you to take a sip, then nod and proclaim to your nearest chum, “Top shelf, old sport!” 7% ABV

About Lompoc Brewing
Lompoc (pronounced Lom-Pock) creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in bottles, cans and on draft at locations throughout Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest. Proudly brewed in #LompocOregon, a state of mind. For more information, visit LompocBrewing.com and get social @LompocBeer.

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